Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw
1 roast (758 g): 917 kcal, 178.8 g protein, 0 g carbohydrate and 22.3 g fat.
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Nutrition Facts
Serving size1 roast (758 g)
Amount per serving
Calories920
% Daily Value*
| Total Fat 22g | 29% |
|---|---|
| Saturated Fat 8g | 42% |
| Trans Fat 1g | |
| Cholesterol 470mg | 157% |
| Sodium 410mg | 18% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 179g | 358% |
| Vitamin D 0mcg | 0% |
| Calcium 100mg | 8% |
| Iron 17.7mg | 100% |
| Potassium 2370mg | 50% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 roast (758 g) gives you
High in Protein (358% DV), Iron (99% DV), Magnesium (22% DV), Phosphorus (133% DV), Potassium (50% DV), Zinc (255% DV), Copper (40% DV), Selenium (306% DV), Thiamin (B1) (40% DV), Riboflavin (B2) (138% DV), Niacin (B3) (306% DV), Pantothenic acid (B5) (54% DV), Vitamin B6 (283% DV), Vitamin B12 (518% DV), Choline (89% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
78% protein · 0% carbohydrate · 22% fat
- Protein
- 179 g 78%
- Carbs
- 0 g 0%
- Fat
- 22 g 22%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 67% of foods
- Protein: more than 83% of foods
- Total fat: less than 60% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 64% of foods
All nutrients (59)
Amounts for 1 roast (758 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 917 kcal | 121 kcal | |
| Protein | 179 g | 23.6 g | 358% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 553 g | 73 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 22.3 g | 2.94 g | 29% |
| Saturated fat | 8.49 g | 1.12 g | 42% |
| Trans fat | 1.05 g | 0.138 g | |
| Monounsaturated fat | 9.79 g | 1.29 g | |
| Polyunsaturated fat | 1.69 g | 0.223 g | |
| Omega-3 ALA | 0.03 g | 0.004 g | |
| Omega-3 EPA | 0.015 g | 0.002 g | |
| Omega-3 DHA | 0.008 g | 0.001 g | |
| Cholesterol | 470 mg | 62 mg | 157% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 98.5 mg | 13 mg | 8% |
| Iron | 17.7 mg | 2.34 mg | 99% |
| Magnesium | 91 mg | 12 mg | 22% |
| Phosphorus | 1668 mg | 220 mg | 133% |
| Potassium | 2373 mg | 313 mg | 50% |
| Sodium | 409 mg | 54 mg | 18% |
| Zinc | 28 mg | 3.7 mg | 255% |
| Copper | 0.364 mg | 0.048 mg | 40% |
| Manganese | 0.03 mg | 0.004 mg | 1% |
| Selenium | 168 mcg | 22.2 mcg | 306% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 15.2 mcg | 2 mcg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.74 mg | 0.23 mg | 12% |
| Vitamin K | 11.4 mcg | 1.5 mcg | 9% |
| Thiamin (B1) | 0.485 mg | 0.064 mg | 40% |
| Riboflavin (B2) | 1.79 mg | 0.236 mg | 138% |
| Niacin (B3) | 49 mg | 6.46 mg | 306% |
| Pantothenic acid (B5) | 2.71 mg | 0.358 mg | 54% |
| Vitamin B6 | 4.81 mg | 0.635 mg | 283% |
| Folate | 30.3 mcg | 4 mcg | 8% |
| Vitamin B12 | 12.4 mcg | 1.64 mcg | 518% |
| Choline | 491 mg | 64.8 mg | 89% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 2.19 g | 0.289 g | |
| Threonine | 9.19 g | 1.21 g | |
| Isoleucine | 9.12 g | 1.2 g | |
| Leucine | 16.8 g | 2.22 g | |
| Lysine | 18.8 g | 2.48 g | |
| Methionine | 5.19 g | 0.685 g | |
| Cystine | 1.96 g | 0.259 g | |
| Phenylalanine | 7.79 g | 1.03 g | |
| Tyrosine | 7.3 g | 0.963 g | |
| Valine | 9.63 g | 1.27 g | |
| Arginine | 13.1 g | 1.73 g | |
| Histidine | 7.25 g | 0.957 g | |
| Alanine | 11.7 g | 1.54 g | |
| Aspartic acid | 18.9 g | 2.49 g | |
| Glutamic acid | 31.9 g | 4.21 g | |
| Glycine | 8.42 g | 1.11 g | |
| Proline | 8.21 g | 1.08 g | |
| Serine | 7.94 g | 1.05 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171760(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.