Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (338 g): 754 kcal, 88 g protein, 0 g carbohydrate and 42 g fat.
Log 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (338 g) to todayCompare with another food
Nutrition Facts
Serving size1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (338 g)
Amount per serving
Calories750
% Daily Value*
| Total Fat 42g | 54% |
|---|---|
| Saturated Fat 16g | 80% |
| Trans Fat — | |
| Cholesterol 290mg | 97% |
| Sodium 115mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 88g | 176% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 7.3mg | 40% |
| Potassium 710mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (338 g) gives you
High in Protein (176% DV), Iron (40% DV), Phosphorus (43% DV), Zinc (132% DV), Copper (21% DV), Selenium (168% DV), Riboflavin (B2) (38% DV), Niacin (B3) (99% DV), Pantothenic acid (B5) (35% DV), Vitamin B6 (68% DV), Vitamin B12 (220% DV), Choline (61% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
48% protein · 0% carbohydrate · 52% fat
- Protein
- 88 g 48%
- Carbs
- 0 g 0%
- Fat
- 42 g 52%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 41% of foods
- Protein: more than 88% of foods
- Total fat: less than 27% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 73% of foods
All nutrients (56)
Amounts for 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (338 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 754 kcal | 223 kcal | |
| Protein | 88 g | 26.1 g | 176% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 206 g | 61.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 42 g | 12.4 g | 54% |
| Saturated fat | 16 g | 4.72 g | 80% |
| Monounsaturated fat | 17.9 g | 5.3 g | |
| Polyunsaturated fat | 1.62 g | 0.479 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 291 mg | 86 mg | 97% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 20.3 mg | 6 mg | 2% |
| Iron | 7.27 mg | 2.15 mg | 40% |
| Magnesium | 57.5 mg | 17 mg | 14% |
| Phosphorus | 537 mg | 159 mg | 43% |
| Potassium | 710 mg | 210 mg | 15% |
| Sodium | 115 mg | 34 mg | 5% |
| Zinc | 14.6 mg | 4.31 mg | 132% |
| Copper | 0.193 mg | 0.057 mg | 21% |
| Manganese | 0.03 mg | 0.009 mg | 1% |
| Selenium | 92.6 mcg | 27.4 mcg | 168% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 1.39 mg | 0.41 mg | 9% |
| Vitamin K | 5.07 mcg | 1.5 mcg | 4% |
| Thiamin (B1) | 0.183 mg | 0.054 mg | 15% |
| Riboflavin (B2) | 0.493 mg | 0.146 mg | 38% |
| Niacin (B3) | 15.9 mg | 4.71 mg | 99% |
| Pantothenic acid (B5) | 1.73 mg | 0.513 mg | 35% |
| Vitamin B6 | 1.16 mg | 0.342 mg | 68% |
| Folate | 27 mcg | 8 mcg | 7% |
| Vitamin B12 | 5.27 mcg | 1.56 mcg | 220% |
| Choline | 335 mg | 99.2 mg | 61% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.602 g | 0.178 g | |
| Threonine | 3.66 g | 1.08 g | |
| Isoleucine | 4.17 g | 1.24 g | |
| Leucine | 7.3 g | 2.16 g | |
| Lysine | 7.75 g | 2.29 g | |
| Methionine | 2.39 g | 0.707 g | |
| Cystine | 1.18 g | 0.35 g | |
| Phenylalanine | 3.62 g | 1.07 g | |
| Tyrosine | 2.92 g | 0.865 g | |
| Valine | 4.55 g | 1.35 g | |
| Arginine | 5.93 g | 1.75 g | |
| Histidine | 2.93 g | 0.866 g | |
| Alanine | 5.58 g | 1.65 g | |
| Aspartic acid | 8.36 g | 2.47 g | |
| Glutamic acid | 13.8 g | 4.07 g | |
| Glycine | 5.59 g | 1.65 g | |
| Proline | 4.37 g | 1.29 g | |
| Serine | 3.61 g | 1.07 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168699(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.