basalfit
Recipe

Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (338 g): 754 kcal, 88 g protein, 0 g carbohydrate and 42 g fat.

Log 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (338 g) to today

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Nutrition Facts

Serving size1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (338 g)

Amount per serving

Calories750

% Daily Value*

Total Fat 42g54%
Saturated Fat 16g80%
Trans Fat —
Cholesterol 290mg97%
Sodium 115mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 88g176%
Vitamin D —
Calcium 20mg0%
Iron 7.3mg40%
Potassium 710mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (338 g) gives you

High in Protein (176% DV), Iron (40% DV), Phosphorus (43% DV), Zinc (132% DV), Copper (21% DV), Selenium (168% DV), Riboflavin (B2) (38% DV), Niacin (B3) (99% DV), Pantothenic acid (B5) (35% DV), Vitamin B6 (68% DV), Vitamin B12 (220% DV), Choline (61% DV)

Low in added sugars, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

48% protein · 0% carbohydrate · 52% fat

Protein
88 g 48%
Carbs
0 g 0%
Fat
42 g 52%

Compared with other foods

Per 100 g, against every food in USDA's data.

  • Calories: less than 41% of foods
  • Protein: more than 88% of foods
  • Total fat: less than 27% of foods
  • Carbohydrate: none
  • Dietary fiber: none
  • Total sugars: none
  • Sodium: less than 73% of foods

All nutrients (56)

Amounts for 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (338 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
NutrientPortion100 g% DV
Calories754 kcal223 kcal
Protein88 g26.1 g176%
Carbohydrate0 g0 g0%
Dietary fiber0 g0 g0%
Total sugars0 g0 g
Added sugars0 g0 g0%
Water206 g61.1 g
Fats and fatty acids (7)
NutrientPortion100 g% DV
Total fat42 g12.4 g54%
Saturated fat16 g4.72 g80%
Monounsaturated fat17.9 g5.3 g
Polyunsaturated fat1.62 g0.479 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Cholesterol291 mg86 mg97%
Minerals (10)
NutrientPortion100 g% DV
Calcium20.3 mg6 mg2%
Iron7.27 mg2.15 mg40%
Magnesium57.5 mg17 mg14%
Phosphorus537 mg159 mg43%
Potassium710 mg210 mg15%
Sodium115 mg34 mg5%
Zinc14.6 mg4.31 mg132%
Copper0.193 mg0.057 mg21%
Manganese0.03 mg0.009 mg1%
Selenium92.6 mcg27.4 mcg168%
Vitamins (12)
NutrientPortion100 g% DV
Vitamin A0 mcg0 mcg0%
Vitamin C0 mg0 mg0%
Vitamin E1.39 mg0.41 mg9%
Vitamin K5.07 mcg1.5 mcg4%
Thiamin (B1)0.183 mg0.054 mg15%
Riboflavin (B2)0.493 mg0.146 mg38%
Niacin (B3)15.9 mg4.71 mg99%
Pantothenic acid (B5)1.73 mg0.513 mg35%
Vitamin B61.16 mg0.342 mg68%
Folate27 mcg8 mcg7%
Vitamin B125.27 mcg1.56 mcg220%
Choline335 mg99.2 mg61%
Amino acids (18)
NutrientPortion100 g% DV
Tryptophan0.602 g0.178 g
Threonine3.66 g1.08 g
Isoleucine4.17 g1.24 g
Leucine7.3 g2.16 g
Lysine7.75 g2.29 g
Methionine2.39 g0.707 g
Cystine1.18 g0.35 g
Phenylalanine3.62 g1.07 g
Tyrosine2.92 g0.865 g
Valine4.55 g1.35 g
Arginine5.93 g1.75 g
Histidine2.93 g0.866 g
Alanine5.58 g1.65 g
Aspartic acid8.36 g2.47 g
Glutamic acid13.8 g4.07 g
Glycine5.59 g1.65 g
Proline4.37 g1.29 g
Serine3.61 g1.07 g
Other (2)
NutrientPortion100 g% DV
Caffeine0 mg0 mg
Alcohol0 g0 g

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