Beef, New Zealand, imported, sweetbread, raw
100 g: 303 kcal, 11.5 g protein, 0 g carbohydrate and 28.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories300
% Daily Value*
| Total Fat 29g | 37% |
|---|---|
| Saturated Fat 12g | 61% |
| Trans Fat 0.5g | |
| Cholesterol 215mg | 72% |
| Sodium 65mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 12g | 23% |
| Vitamin D 0.6mcg | 4% |
| Calcium 0mg | 0% |
| Iron 1.2mg | 6% |
| Potassium 320mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (23% DV), Phosphorus (26% DV), Copper (567% DV), Vitamin B12 (88% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 0% carbohydrate · 85% fat
- Protein
- 12 g 15%
- Carbs
- 0 g 0%
- Fat
- 29 g 85%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 27% of foods
- Protein: more than 57% of foods
- Total fat: less than 8% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 56% of foods
All nutrients (54)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 303 kcal | 303 kcal | |
| Protein | 11.5 g | 11.5 g | 23% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 57.7 g | 57.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 28.6 g | 28.6 g | 37% |
| Saturated fat | 12.3 g | 12.3 g | 61% |
| Trans fat | 0.595 g | 0.595 g | |
| Monounsaturated fat | 8.07 g | 8.07 g | |
| Polyunsaturated fat | 0.646 g | 0.646 g | |
| Omega-3 ALA | 0.126 g | 0.126 g | |
| Omega-3 EPA | 0.018 g | 0.018 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 217 mg | 217 mg | 72% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 1.15 mg | 1.15 mg | 6% |
| Magnesium | 15 mg | 15 mg | 4% |
| Phosphorus | 331 mg | 331 mg | 26% |
| Potassium | 318 mg | 318 mg | 7% |
| Sodium | 64 mg | 64 mg | 3% |
| Zinc | 1 mg | 1 mg | 9% |
| Copper | 5.1 mg | 5.1 mg | 567% |
| Manganese | 0.012 mg | 0.012 mg | 1% |
| Selenium | 9 mcg | 9 mcg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 19 mcg | 19 mcg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.6 mcg | 0.6 mcg | 3% |
| Vitamin E | 0.69 mg | 0.69 mg | 5% |
| Thiamin (B1) | 0.087 mg | 0.087 mg | 7% |
| Riboflavin (B2) | 0.122 mg | 0.122 mg | 9% |
| Niacin (B3) | 2 mg | 2 mg | 13% |
| Pantothenic acid (B5) | 0.6 mg | 0.6 mg | 12% |
| Vitamin B6 | 0.041 mg | 0.041 mg | 2% |
| Vitamin B12 | 2.1 mcg | 2.1 mcg | 88% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.121 g | 0.121 g | |
| Threonine | 0.417 g | 0.417 g | |
| Isoleucine | 0.479 g | 0.479 g | |
| Leucine | 0.868 g | 0.868 g | |
| Lysine | 0.911 g | 0.911 g | |
| Methionine | 0.379 g | 0.379 g | |
| Phenylalanine | 0.448 g | 0.448 g | |
| Tyrosine | 0.387 g | 0.387 g | |
| Valine | 0.508 g | 0.508 g | |
| Arginine | 0.757 g | 0.757 g | |
| Histidine | 0.415 g | 0.415 g | |
| Alanine | 0.599 g | 0.599 g | |
| Glutamic acid | 1.6 g | 1.6 g | |
| Glycine | 0.627 g | 0.627 g | |
| Proline | 0.369 g | 0.369 g | |
| Serine | 0.405 g | 0.405 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173093(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.