Beef, New Zealand, imported, inside, raw
100 g: 128 kcal, 22.2 g protein, 0.1 g carbohydrate and 4.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories130
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium 40mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 22g | 44% |
| Vitamin D 0.3mcg | 0% |
| Calcium 0mg | 0% |
| Iron 2.3mg | 15% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (44% DV), Zinc (27% DV), Niacin (B3) (25% DV), Vitamin B6 (22% DV), Vitamin B12 (69% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
69% protein · 0% carbohydrate · 31% fat
- Protein
- 22 g 69%
- Carbs
- 0 g 0%
- Fat
- 4 g 31%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 64% of foods
- Protein: more than 80% of foods
- Total fat: less than 53% of foods
- Carbohydrate: more than 28% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 71% of foods
All nutrients (54)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 128 kcal | 128 kcal | |
| Protein | 22.2 g | 22.2 g | 44% |
| Carbohydrate | 0.1 g | 0.1 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 72.3 g | 72.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.36 g | 4.36 g | 6% |
| Saturated fat | 1.53 g | 1.53 g | 8% |
| Trans fat | 0.082 g | 0.082 g | |
| Monounsaturated fat | 1.54 g | 1.54 g | |
| Polyunsaturated fat | 0.228 g | 0.228 g | |
| Omega-3 ALA | 0.047 g | 0.047 g | |
| Omega-3 EPA | 0.015 g | 0.015 g | |
| Omega-3 DHA | 0.002 g | 0.002 g | |
| Cholesterol | 55 mg | 55 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 2.27 mg | 2.27 mg | 13% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 198 mg | 198 mg | 16% |
| Potassium | 338 mg | 338 mg | 7% |
| Sodium | 40 mg | 40 mg | 2% |
| Zinc | 2.93 mg | 2.93 mg | 27% |
| Copper | 0.079 mg | 0.079 mg | 9% |
| Manganese | 0.008 mg | 0.008 mg | 0% |
| Selenium | 1.4 mcg | 1.4 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 8 mcg | 8 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.3 mcg | 0.3 mcg | 2% |
| Vitamin E | 0.2 mg | 0.2 mg | 1% |
| Thiamin (B1) | 0.058 mg | 0.058 mg | 5% |
| Riboflavin (B2) | 0.072 mg | 0.072 mg | 6% |
| Niacin (B3) | 3.96 mg | 3.96 mg | 25% |
| Pantothenic acid (B5) | 0.282 mg | 0.282 mg | 6% |
| Vitamin B6 | 0.367 mg | 0.367 mg | 22% |
| Vitamin B12 | 1.65 mcg | 1.65 mcg | 69% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.232 g | 0.232 g | |
| Threonine | 0.802 g | 0.802 g | |
| Isoleucine | 0.921 g | 0.921 g | |
| Leucine | 1.67 g | 1.67 g | |
| Lysine | 1.75 g | 1.75 g | |
| Methionine | 0.729 g | 0.729 g | |
| Phenylalanine | 0.862 g | 0.862 g | |
| Tyrosine | 0.746 g | 0.746 g | |
| Valine | 0.978 g | 0.978 g | |
| Arginine | 1.46 g | 1.46 g | |
| Histidine | 0.798 g | 0.798 g | |
| Alanine | 1.15 g | 1.15 g | |
| Glutamic acid | 3.09 g | 3.09 g | |
| Glycine | 1.21 g | 1.21 g | |
| Proline | 0.711 g | 0.711 g | |
| Serine | 0.779 g | 0.779 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174726(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.