Beef, New Zealand, imported, eye round, separable lean only, raw
100 g: 116 kcal, 20.2 g protein, 1.4 g carbohydrate and 3.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat 0g | |
| Cholesterol 45mg | 16% |
| Sodium 40mg | 2% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 20g | 40% |
| Vitamin D 0.1mcg | 0% |
| Calcium 0mg | 0% |
| Iron 1.4mg | 8% |
| Potassium 350mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (40% DV), Zinc (25% DV), Niacin (B3) (22% DV), Vitamin B12 (48% DV)
Low in added sugars, total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
69% protein · 5% carbohydrate · 26% fat
- Protein
- 20 g 69%
- Carbs
- 1 g 5%
- Fat
- 3 g 26%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 68% of foods
- Protein: more than 73% of foods
- Total fat: less than 58% of foods
- Carbohydrate: more than 34% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 71% of foods
All nutrients (54)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 116 kcal | 116 kcal | |
| Protein | 20.1 g | 20.1 g | 40% |
| Carbohydrate | 1.35 g | 1.35 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 74.1 g | 74.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.35 g | 3.35 g | 4% |
| Saturated fat | 0.875 g | 0.875 g | 4% |
| Trans fat | 0.044 g | 0.044 g | |
| Monounsaturated fat | 1.01 g | 1.01 g | |
| Polyunsaturated fat | 0.198 g | 0.198 g | |
| Omega-3 ALA | 0.034 g | 0.034 g | |
| Omega-3 EPA | 0.017 g | 0.017 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 47 mg | 47 mg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3 mg | 3 mg | 0% |
| Iron | 1.39 mg | 1.39 mg | 8% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 192 mg | 192 mg | 15% |
| Potassium | 352 mg | 352 mg | 7% |
| Sodium | 40 mg | 40 mg | 2% |
| Zinc | 2.78 mg | 2.78 mg | 25% |
| Copper | 0.048 mg | 0.048 mg | 5% |
| Manganese | 0.004 mg | 0.004 mg | 0% |
| Selenium | 1.1 mcg | 1.1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 7 mcg | 7 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.46 mg | 0.46 mg | 3% |
| Thiamin (B1) | 0.037 mg | 0.037 mg | 3% |
| Riboflavin (B2) | 0.07 mg | 0.07 mg | 5% |
| Niacin (B3) | 3.49 mg | 3.49 mg | 22% |
| Pantothenic acid (B5) | 0.265 mg | 0.265 mg | 5% |
| Vitamin B6 | 0.329 mg | 0.329 mg | 19% |
| Vitamin B12 | 1.14 mcg | 1.14 mcg | 48% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.211 g | 0.211 g | |
| Threonine | 0.73 g | 0.73 g | |
| Isoleucine | 0.838 g | 0.838 g | |
| Leucine | 1.52 g | 1.52 g | |
| Lysine | 1.59 g | 1.59 g | |
| Methionine | 0.663 g | 0.663 g | |
| Phenylalanine | 0.783 g | 0.783 g | |
| Tyrosine | 0.678 g | 0.678 g | |
| Valine | 0.889 g | 0.889 g | |
| Arginine | 1.32 g | 1.32 g | |
| Histidine | 0.726 g | 0.726 g | |
| Alanine | 1.05 g | 1.05 g | |
| Glutamic acid | 2.81 g | 2.81 g | |
| Glycine | 1.1 g | 1.1 g | |
| Proline | 0.647 g | 0.647 g | |
| Serine | 0.708 g | 0.708 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174722(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.