Beans, navy, mature seeds, raw
100 g: 337 kcal, 22.3 g protein, 60.8 g carbohydrate and 1.5 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories340
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 5mg | 0% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 15g | 55% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 22g | 45% |
| Vitamin D 0mcg | 0% |
| Calcium 150mg | 10% |
| Iron 5.5mg | 30% |
| Potassium 1190mg | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (45% DV), Dietary fiber (55% DV), Iron (31% DV), Magnesium (42% DV), Phosphorus (33% DV), Potassium (25% DV), Zinc (33% DV), Copper (93% DV), Manganese (62% DV), Selenium (20% DV), Thiamin (B1) (65% DV), Vitamin B6 (25% DV), Folate (91% DV)
Low in total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
26% protein · 70% carbohydrate · 4% fat
- Protein
- 22 g 26%
- Carbs
- 61 g 70%
- Fat
- 2 g 4%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 21% of foods
- Protein: more than 82% of foods
- Total fat: less than 69% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 98% of foods
- Total sugars: less than 34% of foods
- Sodium: less than 87% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 337 kcal | 337 kcal | |
| Protein | 22.3 g | 22.3 g | 45% |
| Carbohydrate | 60.8 g | 60.8 g | 22% |
| Dietary fiber | 15.3 g | 15.3 g | 55% |
| Total sugars | 3.88 g | 3.88 g | |
| Starch | 32.9 g | 32.9 g | |
| Water | 12.1 g | 12.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.5 g | 1.5 g | 2% |
| Saturated fat | 0.17 g | 0.17 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.128 g | 0.128 g | |
| Polyunsaturated fat | 0.873 g | 0.873 g | |
| Omega-3 ALA | 0.538 g | 0.538 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 147 mg | 147 mg | 11% |
| Iron | 5.49 mg | 5.49 mg | 31% |
| Magnesium | 175 mg | 175 mg | 42% |
| Phosphorus | 407 mg | 407 mg | 33% |
| Potassium | 1185 mg | 1185 mg | 25% |
| Sodium | 5 mg | 5 mg | 0% |
| Zinc | 3.65 mg | 3.65 mg | 33% |
| Copper | 0.834 mg | 0.834 mg | 93% |
| Manganese | 1.42 mg | 1.42 mg | 62% |
| Selenium | 11 mcg | 11 mcg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.02 mg | 0.02 mg | 0% |
| Vitamin K | 2.5 mcg | 2.5 mcg | 2% |
| Thiamin (B1) | 0.775 mg | 0.775 mg | 65% |
| Riboflavin (B2) | 0.164 mg | 0.164 mg | 13% |
| Niacin (B3) | 2.19 mg | 2.19 mg | 14% |
| Pantothenic acid (B5) | 0.744 mg | 0.744 mg | 15% |
| Vitamin B6 | 0.428 mg | 0.428 mg | 25% |
| Folate | 364 mcg | 364 mcg | 91% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 87.4 mg | 87.4 mg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.247 g | 0.247 g | |
| Threonine | 0.711 g | 0.711 g | |
| Isoleucine | 0.952 g | 0.952 g | |
| Leucine | 1.72 g | 1.72 g | |
| Lysine | 1.28 g | 1.28 g | |
| Methionine | 0.273 g | 0.273 g | |
| Cystine | 0.187 g | 0.187 g | |
| Phenylalanine | 1.16 g | 1.16 g | |
| Tyrosine | 0.484 g | 0.484 g | |
| Valine | 1.24 g | 1.24 g | |
| Arginine | 1.02 g | 1.02 g | |
| Histidine | 0.507 g | 0.507 g | |
| Alanine | 0.908 g | 0.908 g | |
| Aspartic acid | 2.6 g | 2.6 g | |
| Glutamic acid | 3.1 g | 3.1 g | |
| Glycine | 0.801 g | 0.801 g | |
| Proline | 1.12 g | 1.12 g | |
| Serine | 1.18 g | 1.18 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Beans, liquid from stewed kidney beans
- Beans, navy, canned, sodium added, drained and rinsed
- Beans, navy, mature seeds, canned
- Beans, navy, mature seeds, cooked, boiled, with salt
- Beans, navy, mature seeds, cooked, boiled, without salt
- Beans, pink, mature seeds, cooked, boiled, with salt
- Beans, pink, mature seeds, cooked, boiled, without salt
- Beans, pink, mature seeds, raw
- Beans, pinto, canned, drained solids
- Beans, pinto, canned, sodium added, drained and rinsed
Sources
- USDA FoodData Central record 173745 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.