Bagels, whole grain white
100 g: 255 kcal, 9.3 g protein, 54.5 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories260
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 370mg | 16% |
| Total Carbohydrate 55g | 20% |
| Dietary Fiber 5g | 17% |
| Total Sugars 9g | |
| Includes Added Sugars ≤9g | ≤19% |
| Protein 9g | 19% |
| Vitamin D 0mcg | 0% |
| Calcium 90mg | 8% |
| Iron 4.2mg | 25% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (23% DV), Selenium (48% DV), Thiamin (B1) (58% DV), Riboflavin (B2) (30% DV), Niacin (B3) (29% DV), Folate (45% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 85% carbohydrate · 0% fat
- Protein
- 9 g 15%
- Carbs
- 55 g 85%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 35% of foods
- Protein: more than 51% of foods
- Total fat: none
- Carbohydrate: more than 85% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 22% of foods
- Sodium: less than 23% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 255 kcal | 255 kcal | |
| Protein | 9.3 g | 9.3 g | 19% |
| Carbohydrate | 54.5 g | 54.5 g | 20% |
| Dietary fiber | 4.7 g | 4.7 g | 17% |
| Total sugars | 9.3 g | 9.3 g | |
| Water | 34.5 g | 34.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 93 mg | 93 mg | 7% |
| Iron | 4.19 mg | 4.19 mg | 23% |
| Magnesium | 41 mg | 41 mg | 10% |
| Phosphorus | 144 mg | 144 mg | 12% |
| Potassium | 176 mg | 176 mg | 4% |
| Sodium | 372 mg | 372 mg | 16% |
| Zinc | 1.62 mg | 1.62 mg | 15% |
| Copper | 0.157 mg | 0.157 mg | 17% |
| Selenium | 26.3 mcg | 26.3 mcg | 48% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.24 mg | 0.24 mg | 2% |
| Vitamin K | 0.5 mcg | 0.5 mcg | 0% |
| Thiamin (B1) | 0.698 mg | 0.698 mg | 58% |
| Riboflavin (B2) | 0.395 mg | 0.395 mg | 30% |
| Niacin (B3) | 4.65 mg | 4.65 mg | 29% |
| Vitamin B6 | 0.145 mg | 0.145 mg | 9% |
| Folate | 179 mcg | 179 mcg | 45% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 9.6 mg | 9.6 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted
- Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame)
- Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame)
- Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame)
- Bagels, wheat
- Biscuits, mixed grain, refrigerated dough
- Biscuits, plain or buttermilk, dry mix
- Biscuits, plain or buttermilk, dry mix, prepared
- Biscuits, plain or buttermilk, frozen, baked
- Biscuits, plain or buttermilk, prepared from recipe
Sources
- USDA FoodData Central record 174092(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.