Babyfood, vegetables, squash, junior
1 container (67 g): 16 kcal, 0.5 g protein, 3.8 g carbohydrate and 0.1 g fat.
Log 1 container (67 g) to todayCompare with another food
Nutrition Facts
Serving size1 container (67 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber <1g | 2% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 container (67 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 82% carbohydrate · 6% fat
- Protein
- 1 g 12%
- Carbs
- 4 g 82%
- Fat
- 0 g 6%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 95% of foods
- Protein: more than 13% of foods
- Total fat: less than 88% of foods
- Carbohydrate: more than 45% of foods
- Dietary fiber: more than 53% of foods
- Total sugars: less than 38% of foods
- Sodium: less than 87% of foods
All nutrients (39)
Amounts for 1 container (67 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 16.1 kcal | 24 kcal | |
| Protein | 0.543 g | 0.81 g | 1% |
| Carbohydrate | 3.84 g | 5.73 g | 1% |
| Dietary fiber | 0.603 g | 0.9 g | 2% |
| Total sugars | 2.17 g | 3.24 g | |
| Starch | 0.831 g | 1.24 g | |
| Water | 62.1 g | 92.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.134 g | 0.2 g | 0% |
| Saturated fat | 0.013 g | 0.02 g | 0% |
| Monounsaturated fat | 0.013 g | 0.02 g | |
| Polyunsaturated fat | 0.027 g | 0.04 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 16.1 mg | 24 mg | 1% |
| Iron | 0.214 mg | 0.32 mg | 1% |
| Magnesium | 9.38 mg | 14 mg | 2% |
| Phosphorus | 14.1 mg | 21 mg | 1% |
| Potassium | 124 mg | 185 mg | 3% |
| Sodium | 3.35 mg | 5 mg | 0% |
| Zinc | 0.127 mg | 0.19 mg | 1% |
| Copper | 0.02 mg | 0.03 mg | 2% |
| Manganese | 0.056 mg | 0.083 mg | 2% |
| Selenium | 0.134 mcg | 0.2 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 57 mcg | 85 mcg | 6% |
| Vitamin C | 0.201 mg | 0.3 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.368 mg | 0.55 mg | 2% |
| Vitamin K | 3.15 mcg | 4.7 mcg | 3% |
| Thiamin (B1) | 0.019 mg | 0.029 mg | 2% |
| Riboflavin (B2) | 0.032 mg | 0.048 mg | 2% |
| Niacin (B3) | 0.458 mg | 0.683 mg | 3% |
| Pantothenic acid (B5) | 0.142 mg | 0.212 mg | 3% |
| Vitamin B6 | 0.047 mg | 0.07 mg | 3% |
| Folate | 5.36 mcg | 8 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 5.09 mg | 7.6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172275 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.