Babyfood, fruit, bananas with tapioca, junior
1 tbsp (15 g): 10 kcal, 0.1 g protein, 2.7 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 tbsp (15 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (15 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 96% carbohydrate · 2% fat
- Protein
- 0 g 2%
- Carbs
- 3 g 95%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 81% of foods
- Protein: more than 8% of foods
- Total fat: less than 88% of foods
- Carbohydrate: more than 66% of foods
- Dietary fiber: more than 64% of foods
- Total sugars: less than 25% of foods
- Sodium: none
All nutrients (37)
Amounts for 1 tbsp (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 10.1 kcal | 67 kcal | |
| Protein | 0.06 g | 0.4 g | 0% |
| Carbohydrate | 2.67 g | 17.8 g | 1% |
| Dietary fiber | 0.24 g | 1.6 g | 1% |
| Total sugars | 1.06 g | 7.1 g | |
| Water | 12.2 g | 81.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.03 g | 0.2 g | 0% |
| Saturated fat | 0.011 g | 0.076 g | 0% |
| Monounsaturated fat | 0.003 g | 0.018 g | |
| Polyunsaturated fat | 0.006 g | 0.037 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.2 mg | 8 mg | 0% |
| Iron | 0.045 mg | 0.3 mg | 0% |
| Magnesium | 1.8 mg | 12 mg | 0% |
| Phosphorus | 1.35 mg | 9 mg | 0% |
| Potassium | 16.2 mg | 108 mg | 0% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 0.011 mg | 0.07 mg | 0% |
| Copper | 0.007 mg | 0.046 mg | 1% |
| Selenium | 0.09 mcg | 0.6 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.3 mcg | 2 mcg | 0% |
| Vitamin C | 3.85 mg | 25.7 mg | 4% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.09 mg | 0.6 mg | 1% |
| Vitamin K | 0.03 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.002 mg | 0.015 mg | 0% |
| Riboflavin (B2) | 0.003 mg | 0.02 mg | 0% |
| Niacin (B3) | 0.033 mg | 0.218 mg | 0% |
| Pantothenic acid (B5) | 0.026 mg | 0.173 mg | 1% |
| Vitamin B6 | 0.021 mg | 0.139 mg | 1% |
| Folate | 0.9 mcg | 6 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.465 mg | 3.1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172282 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.