Babyfood, fruit, papaya and applesauce with tapioca, strained
1 jar (113 g): 79 kcal, 0.2 g protein, 21.4 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size1 jar (113 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 5mg | 0% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 2g | 6% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 90mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (113 g) gives you
High in Vitamin C (142% DV)
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 98% carbohydrate · 1% fat
- Protein
- 0 g 1%
- Carbs
- 21 g 98%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 80% of foods
- Protein: more than 5% of foods
- Total fat: less than 94% of foods
- Carbohydrate: more than 68% of foods
- Dietary fiber: more than 61% of foods
- Sodium: less than 87% of foods
All nutrients (24)
Amounts for 1 jar (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 79.1 kcal | 70 kcal | |
| Protein | 0.226 g | 0.2 g | 0% |
| Carbohydrate | 21.4 g | 18.9 g | 8% |
| Dietary fiber | 1.58 g | 1.4 g | 6% |
| Water | 91.1 g | 80.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.113 g | 0.1 g | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.91 mg | 7 mg | 1% |
| Iron | 0.497 mg | 0.44 mg | 3% |
| Magnesium | 5.65 mg | 5 mg | 1% |
| Phosphorus | 5.65 mg | 5 mg | 0% |
| Potassium | 89.3 mg | 79 mg | 2% |
| Sodium | 5.65 mg | 5 mg | 0% |
| Zinc | 0.034 mg | 0.03 mg | 0% |
| Copper | 0.05 mg | 0.044 mg | 6% |
| Selenium | 0.452 mcg | 0.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4.52 mcg | 4 mcg | 1% |
| Vitamin C | 128 mg | 113 mg | 142% |
| Thiamin (B1) | 0.011 mg | 0.01 mg | 1% |
| Riboflavin (B2) | 0.032 mg | 0.028 mg | 2% |
| Niacin (B3) | 0.122 mg | 0.108 mg | 1% |
| Pantothenic acid (B5) | 0.316 mg | 0.28 mg | 6% |
| Vitamin B6 | 0.026 mg | 0.023 mg | 2% |
| Folate | 2.26 mcg | 2 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
Similar foods
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Sources
- USDA FoodData Central record 171350 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.