Babyfood, fruit and vegetable, apple and sweet potato
1 jar, Gerber (4 oz) (113 g): 72 kcal, 0.3 g protein, 17.3 g carbohydrate and 0.2 g fat.
Log 1 jar, Gerber (4 oz) (113 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar, Gerber (4 oz) (113 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 2g | 6% |
| Total Sugars 13g | |
| Includes Added Sugars ≤13g | ≤26% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar, Gerber (4 oz) (113 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 95% carbohydrate · 3% fat
- Protein
- 0 g 2%
- Carbs
- 17 g 95%
- Fat
- 0 g 3%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 82% of foods
- Protein: more than 7% of foods
- Total fat: less than 86% of foods
- Carbohydrate: more than 63% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 17% of foods
- Sodium: less than 91% of foods
All nutrients (38)
Amounts for 1 jar, Gerber (4 oz) (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 72.3 kcal | 64 kcal | |
| Protein | 0.339 g | 0.3 g | 1% |
| Carbohydrate | 17.3 g | 15.3 g | 6% |
| Dietary fiber | 1.58 g | 1.4 g | 6% |
| Total sugars | 13.1 g | 11.6 g | |
| Water | 94.9 g | 84 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.249 g | 0.22 g | 0% |
| Saturated fat | 0.046 g | 0.041 g | 0% |
| Monounsaturated fat | 0.009 g | 0.008 g | |
| Polyunsaturated fat | 0.089 g | 0.079 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9.04 mg | 8 mg | 1% |
| Iron | 0.226 mg | 0.2 mg | 1% |
| Magnesium | 6.78 mg | 6 mg | 2% |
| Phosphorus | 19.2 mg | 17 mg | 2% |
| Potassium | 168 mg | 149 mg | 4% |
| Sodium | 3.39 mg | 3 mg | 0% |
| Zinc | 0.113 mg | 0.1 mg | 1% |
| Copper | 0.102 mg | 0.09 mg | 11% |
| Manganese | 0.068 mg | 0.06 mg | 3% |
| Selenium | 0.339 mcg | 0.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 116 mcg | 103 mcg | 13% |
| Vitamin C | 7.23 mg | 6.4 mg | 8% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.181 mg | 0.16 mg | 1% |
| Vitamin K | 0.904 mcg | 0.8 mcg | 1% |
| Thiamin (B1) | 0.011 mg | 0.01 mg | 1% |
| Riboflavin (B2) | 0.023 mg | 0.02 mg | 2% |
| Niacin (B3) | 0.113 mg | 0.1 mg | 1% |
| Pantothenic acid (B5) | 0.116 mg | 0.103 mg | 2% |
| Vitamin B6 | 0.057 mg | 0.05 mg | 3% |
| Folate | 2.26 mcg | 2 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 4.97 mg | 4.4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170952 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.