Babyfood, crackers, vegetable
1 cracker (1 g): 3 kcal, 0.1 g protein, 0.5 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size1 cracker (1 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cracker (1 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 56% carbohydrate · 37% fat
- Protein
- 0 g 7%
- Carbs
- 0 g 56%
- Fat
- 0 g 37%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 8% of foods
- Protein: more than 49% of foods
- Total fat: less than 16% of foods
- Carbohydrate: more than 90% of foods
- Dietary fiber: more than 85% of foods
- Total sugars: less than 16% of foods
- Sodium: less than 12% of foods
All nutrients (38)
Amounts for 1 cracker (1 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 3.34 kcal | 477 kcal | |
| Protein | 0.059 g | 8.4 g | 0% |
| Carbohydrate | 0.468 g | 66.8 g | 0% |
| Dietary fiber | 0.028 g | 4 g | 0% |
| Total sugars | 0.091 g | 13 g | |
| Water | 0.014 g | 2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.137 g | 19.6 g | 0% |
| Saturated fat | 0.014 g | 1.97 g | 0% |
| Monounsaturated fat | 0.11 g | 15.8 g | |
| Polyunsaturated fat | 0.007 g | 1.02 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.287 mg | 41 mg | 0% |
| Iron | 0.029 mg | 4.2 mg | 0% |
| Magnesium | 0.259 mg | 37 mg | 0% |
| Phosphorus | 1.39 mg | 198 mg | 0% |
| Potassium | 1.72 mg | 245 mg | 0% |
| Sodium | 4.43 mg | 633 mg | 0% |
| Zinc | 0.006 mg | 0.9 mg | 0% |
| Copper | 0.001 mg | 0.13 mg | 0% |
| Manganese | 0.005 mg | 0.77 mg | 0% |
| Selenium | 0.096 mcg | 13.7 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.25 mcg | 179 mcg | 0% |
| Vitamin C | 0.353 mg | 50.5 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.056 mg | 8.05 mg | 0% |
| Vitamin K | 0.05 mcg | 7.1 mcg | 0% |
| Thiamin (B1) | 0.002 mg | 0.35 mg | 0% |
| Riboflavin (B2) | 0.002 mg | 0.33 mg | 0% |
| Niacin (B3) | 0.028 mg | 4.05 mg | 0% |
| Pantothenic acid (B5) | 0.003 mg | 0.466 mg | 0% |
| Vitamin B6 | 0.001 mg | 0.12 mg | 0% |
| Folate | 0.945 mcg | 135 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.073 mg | 10.4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170972(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.