Babyfood, cereal, rice, prepared with whole milk

100 g: 85 kcal, 3.5 g protein, 10.3 g carbohydrate and 3.4 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories90

% Daily Value*

Total Fat 3.5g	4%
Saturated Fat 2g	9%
Trans Fat —
Cholesterol 10mg	3%
Sodium 40mg	2%
Total Carbohydrate 10g	4%
Dietary Fiber 0g	0%
Total Sugars 5g
Includes Added Sugars ≤5g	≤10%
Protein 3g	7%
Vitamin D 1.2mcg	6%
Calcium 170mg	15%
Iron 3.6mg	20%
Potassium 150mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Iron (20% DV), Thiamin (B1) (20% DV), Riboflavin (B2) (25% DV)

Low in total fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

16% protein · 48% carbohydrate · 36% fat

Protein: 3 g 16%
Carbs: 10 g 48%
Fat: 3 g 36%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 76% of foods
Protein: more than 33% of foods
Total fat: less than 59% of foods
Carbohydrate: more than 55% of foods
Dietary fiber: none
Total sugars: less than 30% of foods
Sodium: less than 69% of foods

All nutrients (56)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	85 kcal	85 kcal
Protein	3.45 g	3.45 g	7%
Carbohydrate	10.3 g	10.3 g	4%
Dietary fiber	0 g	0 g	0%
Total sugars	4.87 g	4.87 g
Water	82 g	82 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	3.38 g	3.38 g	4%
Saturated fat	1.79 g	1.79 g	9%
Monounsaturated fat	0.846 g	0.846 g
Polyunsaturated fat	0.333 g	0.333 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	10 mg	10 mg	3%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	168 mg	168 mg	13%
Iron	3.63 mg	3.63 mg	20%
Magnesium	25 mg	25 mg	6%
Phosphorus	122 mg	122 mg	10%
Potassium	151 mg	151 mg	3%
Sodium	42 mg	42 mg	2%
Zinc	0.49 mg	0.49 mg	4%
Copper	0.048 mg	0.048 mg	5%
Manganese	0.004 mg	0.004 mg	0%
Selenium	4.3 mcg	4.3 mcg	8%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	42 mcg	42 mcg	5%
Vitamin C	0.2 mg	0.2 mg	0%
Vitamin D	1.2 mcg	1.2 mcg	6%
Vitamin E	0.44 mg	0.44 mg	3%
Vitamin K	0.2 mcg	0.2 mcg	0%
Thiamin (B1)	0.243 mg	0.243 mg	20%
Riboflavin (B2)	0.324 mg	0.324 mg	25%
Niacin (B3)	2.45 mg	2.45 mg	15%
Pantothenic acid (B5)	0.345 mg	0.345 mg	7%
Vitamin B6	0.069 mg	0.069 mg	4%
Folate	6 mcg	6 mcg	2%
Vitamin B12	0.41 mcg	0.41 mcg	17%
Choline	14.6 mg	14.6 mg	3%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.075 g	0.075 g
Threonine	0.153 g	0.153 g
Isoleucine	0.171 g	0.171 g
Leucine	0.282 g	0.282 g
Lysine	0.15 g	0.15 g
Methionine	0.082 g	0.082 g
Cystine	0.028 g	0.028 g
Phenylalanine	0.16 g	0.16 g
Tyrosine	0.162 g	0.162 g
Valine	0.208 g	0.208 g
Arginine	0.117 g	0.117 g
Histidine	0.082 g	0.082 g
Alanine	0.125 g	0.125 g
Aspartic acid	0.267 g	0.267 g
Glutamic acid	0.684 g	0.684 g
Glycine	0.095 g	0.095 g
Proline	0.333 g	0.333 g
Serine	0.122 g	0.122 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172299 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.