Babyfood, banana no tapioca, strained
1 jar, Earth's Best (4.5 oz) (128 g): 116 kcal, 1.3 g protein, 27.3 g carbohydrate and 0.3 g fat.
Log 1 jar, Earth's Best (4.5 oz) (128 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar, Earth's Best (4.5 oz) (128 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 2g | 7% |
| Total Sugars 15g | |
| Includes Added Sugars ≤15g | ≤29% |
| Protein 1g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 370mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar, Earth's Best (4.5 oz) (128 g) gives you
High in Vitamin C (31% DV), Vitamin B6 (20% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 94% carbohydrate · 2% fat
- Protein
- 1 g 4%
- Carbs
- 27 g 94%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 74% of foods
- Protein: more than 15% of foods
- Total fat: less than 88% of foods
- Carbohydrate: more than 71% of foods
- Dietary fiber: more than 64% of foods
- Total sugars: less than 17% of foods
- Sodium: less than 94% of foods
All nutrients (36)
Amounts for 1 jar, Earth's Best (4.5 oz) (128 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 116 kcal | 91 kcal | |
| Protein | 1.28 g | 1 g | 3% |
| Carbohydrate | 27.3 g | 21.3 g | 10% |
| Dietary fiber | 2.05 g | 1.6 g | 7% |
| Total sugars | 14.5 g | 11.4 g | |
| Water | 98.2 g | 76.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.256 g | 0.2 g | 0% |
| Saturated fat | 0.092 g | 0.072 g | 0% |
| Monounsaturated fat | 0.036 g | 0.028 g | |
| Polyunsaturated fat | 0.052 g | 0.041 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5.12 mg | 4 mg | 0% |
| Iron | 0.384 mg | 0.3 mg | 2% |
| Magnesium | 33.3 mg | 26 mg | 8% |
| Phosphorus | 25.6 mg | 20 mg | 2% |
| Potassium | 371 mg | 290 mg | 8% |
| Sodium | 2.56 mg | 2 mg | 0% |
| Zinc | 0.064 mg | 0.05 mg | 1% |
| Copper | 0.051 mg | 0.04 mg | 6% |
| Selenium | 1.41 mcg | 1.1 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 28 mg | 21.9 mg | 31% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.32 mg | 0.25 mg | 2% |
| Vitamin K | 0.64 mcg | 0.5 mcg | 1% |
| Thiamin (B1) | 0.026 mg | 0.02 mg | 2% |
| Riboflavin (B2) | 0.077 mg | 0.06 mg | 6% |
| Niacin (B3) | 0.691 mg | 0.54 mg | 4% |
| Vitamin B6 | 0.333 mg | 0.26 mg | 20% |
| Folate | 21.8 mcg | 17 mcg | 5% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 5.25 mg | 4.1 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167732 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.