Babyfood, banana apple dessert, strained
1 jar, NFS (113 g): 77 kcal, 0.3 g protein, 18.4 g carbohydrate and 0.2 g fat.
Log 1 jar, NFS (113 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar, NFS (113 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 17g | |
| Includes Added Sugars ≤17g | ≤33% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar, NFS (113 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 95% carbohydrate · 3% fat
- Protein
- 0 g 2%
- Carbs
- 18 g 96%
- Fat
- 0 g 3%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 81% of foods
- Protein: more than 7% of foods
- Total fat: less than 88% of foods
- Carbohydrate: more than 64% of foods
- Dietary fiber: more than 55% of foods
- Total sugars: less than 14% of foods
- Sodium: less than 84% of foods
All nutrients (36)
Amounts for 1 jar, NFS (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 76.8 kcal | 68 kcal | |
| Protein | 0.339 g | 0.3 g | 1% |
| Carbohydrate | 18.4 g | 16.3 g | 7% |
| Dietary fiber | 1.13 g | 1 g | 4% |
| Total sugars | 16.6 g | 14.7 g | |
| Water | 93.9 g | 83.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.226 g | 0.2 g | 0% |
| Saturated fat | 0.066 g | 0.058 g | 0% |
| Monounsaturated fat | 0.02 g | 0.018 g | |
| Polyunsaturated fat | 0.053 g | 0.047 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.39 mg | 3 mg | 0% |
| Iron | 0.113 mg | 0.1 mg | 1% |
| Magnesium | 9.04 mg | 8 mg | 2% |
| Phosphorus | 10.2 mg | 9 mg | 1% |
| Potassium | 80.2 mg | 71 mg | 2% |
| Sodium | 7.91 mg | 7 mg | 0% |
| Zinc | 0.057 mg | 0.05 mg | 1% |
| Copper | 0.034 mg | 0.03 mg | 4% |
| Selenium | 0.678 mcg | 0.6 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.26 mcg | 2 mcg | 0% |
| Vitamin C | 13.9 mg | 12.3 mg | 15% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.023 mg | 0.02 mg | 0% |
| Vitamin K | 0.113 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.023 mg | 0.02 mg | 2% |
| Riboflavin (B2) | 0.023 mg | 0.02 mg | 2% |
| Niacin (B3) | 0.147 mg | 0.13 mg | 1% |
| Vitamin B6 | 0.068 mg | 0.06 mg | 4% |
| Folate | 4.52 mcg | 4 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 2.37 mg | 2.1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167733 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.