Babyfood, apples with ham, strained
1 tbsp (15 g): 9 kcal, 0.4 g protein, 1.6 g carbohydrate and 0.1 g fat.
Log 1 tbsp (15 g) to todayCompare with another food
Nutrition Facts
Serving size1 tbsp (15 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (15 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 70% carbohydrate · 13% fat
- Protein
- 0 g 17%
- Carbs
- 2 g 70%
- Fat
- 0 g 13%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 82% of foods
- Protein: more than 27% of foods
- Total fat: less than 74% of foods
- Carbohydrate: more than 56% of foods
- Dietary fiber: more than 67% of foods
- Total sugars: less than 23% of foods
- Sodium: less than 82% of foods
All nutrients (38)
Amounts for 1 tbsp (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 9.3 kcal | 62 kcal | |
| Protein | 0.39 g | 2.6 g | 1% |
| Carbohydrate | 1.64 g | 10.9 g | 1% |
| Dietary fiber | 0.27 g | 1.8 g | 1% |
| Total sugars | 1.2 g | 7.98 g | |
| Water | 12.8 g | 85.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.135 g | 0.9 g | 0% |
| Saturated fat | 0.037 g | 0.25 g | 0% |
| Monounsaturated fat | 0.054 g | 0.36 g | |
| Polyunsaturated fat | 0.017 g | 0.111 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1.2 mg | 8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.6 mg | 4 mg | 0% |
| Iron | 0.045 mg | 0.3 mg | 0% |
| Magnesium | 1.05 mg | 7 mg | 0% |
| Phosphorus | 5.1 mg | 34 mg | 0% |
| Potassium | 18 mg | 120 mg | 0% |
| Sodium | 1.35 mg | 9 mg | 0% |
| Zinc | 0.06 mg | 0.4 mg | 1% |
| Copper | 0.006 mg | 0.04 mg | 1% |
| Manganese | 0.003 mg | 0.02 mg | 0% |
| Selenium | 0.69 mcg | 4.6 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.015 mg | 0.1 mg | 0% |
| Vitamin D | 0.015 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.011 mg | 0.07 mg | 0% |
| Vitamin K | 0.075 mcg | 0.5 mcg | 0% |
| Thiamin (B1) | 0.009 mg | 0.06 mg | 1% |
| Riboflavin (B2) | 0.009 mg | 0.06 mg | 1% |
| Niacin (B3) | 0.109 mg | 0.73 mg | 1% |
| Pantothenic acid (B5) | 0.015 mg | 0.097 mg | 0% |
| Vitamin B6 | 0.011 mg | 0.07 mg | 1% |
| Folate | 0.3 mcg | 2 mcg | 0% |
| Vitamin B12 | 0.003 mcg | 0.02 mcg | 0% |
| Choline | 1.77 mg | 11.8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat
- Babyfood, Multigrain whole grain cereal, dry fortified
- Babyfood, Snack, GERBER, GRADUATES, LIL CRUNCHIES, baked whole grain corn snack
- Babyfood, apple yogurt dessert, strained
- Babyfood, apple-banana juice
- Babyfood, apples, dices, toddler
- Babyfood, baked product, finger snacks cereal fortified
- Babyfood, banana apple dessert, strained
- Babyfood, banana juice with low fat yogurt
- Babyfood, banana no tapioca, strained
Sources
- USDA FoodData Central record 173517 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.