Babyfood, apple yogurt dessert, strained
1 jar, NFS (113 g): 105 kcal, 0.9 g protein, 22 g carbohydrate and 1.8 g fat.
Log 1 jar, NFS (113 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar, NFS (113 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 2g | 2% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat — | |
| Cholesterol 5mg | 2% |
| Sodium 25mg | 1% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber <1g | 2% |
| Total Sugars 14g | |
| Includes Added Sugars ≤14g | ≤27% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0mg | 0% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar, NFS (113 g) gives you
High in Vitamin C (44% DV), Thiamin (B1) (147% DV), Vitamin B12 (24% DV)
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 82% carbohydrate · 15% fat
- Protein
- 1 g 3%
- Carbs
- 22 g 82%
- Fat
- 2 g 15%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 73% of foods
- Protein: more than 13% of foods
- Total fat: less than 69% of foods
- Carbohydrate: more than 68% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 17% of foods
- Sodium: less than 76% of foods
All nutrients (36)
Amounts for 1 jar, NFS (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 105 kcal | 93 kcal | |
| Protein | 0.904 g | 0.8 g | 2% |
| Carbohydrate | 22 g | 19.5 g | 8% |
| Dietary fiber | 0.565 g | 0.5 g | 2% |
| Total sugars | 13.6 g | 12 g | |
| Water | 88 g | 77.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.81 g | 1.6 g | 2% |
| Saturated fat | 1.17 g | 1.03 g | 6% |
| Monounsaturated fat | 0.495 g | 0.438 g | |
| Polyunsaturated fat | 0.05 g | 0.044 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 6.78 mg | 6 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6.78 mg | 6 mg | 1% |
| Iron | 0 mg | 0 mg | 0% |
| Magnesium | 16.9 mg | 15 mg | 4% |
| Phosphorus | 35 mg | 31 mg | 3% |
| Potassium | 79.1 mg | 70 mg | 2% |
| Sodium | 22.6 mg | 20 mg | 1% |
| Zinc | 0.316 mg | 0.28 mg | 3% |
| Copper | 0.057 mg | 0.05 mg | 6% |
| Selenium | 0.791 mcg | 0.7 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3.39 mcg | 3 mcg | 0% |
| Vitamin C | 39.7 mg | 35.1 mg | 44% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.023 mg | 0.02 mg | 0% |
| Vitamin K | 0.226 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 1.76 mg | 1.56 mg | 147% |
| Riboflavin (B2) | 0.057 mg | 0.05 mg | 4% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0.023 mg | 0.02 mg | 1% |
| Folate | 10.2 mcg | 9 mcg | 3% |
| Vitamin B12 | 0.565 mcg | 0.5 mcg | 24% |
| Choline | 6.1 mg | 5.4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167690 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.