Archway Home Style Cookies, Chocolate Chip Ice Box
100 g: 497 kcal, 4.3 g protein, 65 g carbohydrate and 24.4 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories500
% Daily Value*
| Total Fat 24g | 31% |
|---|---|
| Saturated Fat 8g | 40% |
| Trans Fat 6g | |
| Cholesterol 15mg | 4% |
| Sodium 270mg | 12% |
| Total Carbohydrate 65g | 24% |
| Dietary Fiber 2g | 7% |
| Total Sugars 34g | |
| Includes Added Sugars ≤34g | ≤68% |
| Protein 4g | 9% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 2.6mg | 15% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Thiamin (B1) (21% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 52% carbohydrate · 44% fat
- Protein
- 4 g 3%
- Carbs
- 65 g 52%
- Fat
- 24 g 44%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 6% of foods
- Protein: more than 37% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 90% of foods
- Dietary fiber: more than 70% of foods
- Total sugars: less than 7% of foods
- Sodium: less than 27% of foods
All nutrients (21)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 497 kcal | 497 kcal | |
| Protein | 4.28 g | 4.28 g | 9% |
| Carbohydrate | 65 g | 65 g | 24% |
| Dietary fiber | 2 g | 2 g | 7% |
| Total sugars | 34.1 g | 34.1 g | |
| Water | 5.01 g | 5.01 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 24.4 g | 24.4 g | 31% |
| Saturated fat | 8.08 g | 8.08 g | 40% |
| Trans fat | 5.83 g | 5.83 g | |
| Monounsaturated fat | 8.94 g | 8.94 g | |
| Polyunsaturated fat | 1.43 g | 1.43 g | |
| Cholesterol | 13 mg | 13 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14 mg | 14 mg | 1% |
| Iron | 2.63 mg | 2.63 mg | 15% |
| Potassium | 127 mg | 127 mg | 3% |
| Sodium | 270 mg | 270 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.25 mg | 0.25 mg | 21% |
| Riboflavin (B2) | 0.17 mg | 0.17 mg | 13% |
| Niacin (B3) | 2.06 mg | 2.06 mg | 13% |
| Folate | 60 mcg | 60 mcg | 15% |
Similar foods
Sources
- USDA FoodData Central record 175071 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.