Archway Home Style Cookies, Chocolate Chip Ice Box
1 serving (24 g): 119 kcal, 1 g protein, 15.6 g carbohydrate and 5.9 g fat.
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Nutrition Facts
Serving size1 serving (24 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 2g | 10% |
| Trans Fat 1.5g | |
| Cholesterol <5mg | 1% |
| Sodium 65mg | 3% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 0g | 2% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤16% |
| Protein 1g | 2% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving (24 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 52% carbohydrate · 44% fat
- Protein
- 1 g 3%
- Carbs
- 16 g 52%
- Fat
- 6 g 44%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 6% of foods
- Protein: more than 37% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 90% of foods
- Dietary fiber: more than 70% of foods
- Total sugars: less than 7% of foods
- Sodium: less than 27% of foods
All nutrients (21)
Amounts for 1 serving (24 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 119 kcal | 497 kcal | |
| Protein | 1.03 g | 4.28 g | 2% |
| Carbohydrate | 15.6 g | 65 g | 6% |
| Dietary fiber | 0.48 g | 2 g | 2% |
| Total sugars | 8.17 g | 34.1 g | |
| Water | 1.2 g | 5.01 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.86 g | 24.4 g | 8% |
| Saturated fat | 1.94 g | 8.08 g | 10% |
| Trans fat | 1.4 g | 5.83 g | |
| Monounsaturated fat | 2.15 g | 8.94 g | |
| Polyunsaturated fat | 0.343 g | 1.43 g | |
| Cholesterol | 3.12 mg | 13 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.36 mg | 14 mg | 0% |
| Iron | 0.631 mg | 2.63 mg | 4% |
| Potassium | 30.5 mg | 127 mg | 1% |
| Sodium | 64.8 mg | 270 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.06 mg | 0.25 mg | 5% |
| Riboflavin (B2) | 0.041 mg | 0.17 mg | 3% |
| Niacin (B3) | 0.494 mg | 2.06 mg | 3% |
| Folate | 14.4 mcg | 60 mcg | 4% |
Similar foods
Sources
- USDA FoodData Central record 175071 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.