Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program)
1 cup, sliced (109 g): 69 kcal, 0.2 g protein, 16.6 g carbohydrate and 0.2 g fat.
Log 1 cup, sliced (109 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, sliced (109 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 0mg | 0% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 2g | 8% |
| Total Sugars 13g | |
| Includes Added Sugars ≤13g | ≤25% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, sliced (109 g) gives you
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 96% carbohydrate · 3% fat
- Protein
- 0 g 1%
- Carbs
- 17 g 96%
- Fat
- 0 g 3%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 82% of foods
- Protein: more than 5% of foods
- Total fat: less than 89% of foods
- Carbohydrate: more than 63% of foods
- Dietary fiber: more than 71% of foods
- Total sugars: less than 17% of foods
- Sodium: less than 96% of foods
All nutrients (29)
Amounts for 1 cup, sliced (109 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 68.7 kcal | 63 kcal | |
| Protein | 0.218 g | 0.2 g | 0% |
| Carbohydrate | 16.6 g | 15.2 g | 6% |
| Dietary fiber | 2.29 g | 2.1 g | 8% |
| Total sugars | 12.7 g | 11.7 g | |
| Starch | 0.054 g | 0.05 g | |
| Water | 91.7 g | 84.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.196 g | 0.18 g | 0% |
| Trans fat | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.63 mg | 7 mg | 1% |
| Iron | 0.109 mg | 0.1 mg | 1% |
| Magnesium | 5.45 mg | 5 mg | 1% |
| Phosphorus | 14.2 mg | 13 mg | 1% |
| Potassium | 119 mg | 109 mg | 3% |
| Sodium | 1.09 mg | 1 mg | 0% |
| Zinc | 0.044 mg | 0.04 mg | 0% |
| Copper | 0.027 mg | 0.025 mg | 3% |
| Manganese | 0.034 mg | 0.031 mg | 1% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.18 mcg | 2 mcg | 0% |
| Vitamin E | 0.196 mg | 0.18 mg | 1% |
| Vitamin K | 1.09 mcg | 1 mcg | 1% |
| Thiamin (B1) | 0.014 mg | 0.013 mg | 1% |
| Riboflavin (B2) | 0.028 mg | 0.026 mg | 2% |
| Niacin (B3) | 0.076 mg | 0.07 mg | 0% |
| Pantothenic acid (B5) | 0.056 mg | 0.051 mg | 1% |
| Vitamin B6 | 0.049 mg | 0.045 mg | 3% |
| Folate | 3.27 mcg | 3 mcg | 1% |
| Choline | 3.71 mg | 3.4 mg | 1% |
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Sources
- USDA FoodData Central record 167793 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.