Alcoholic beverage, whiskey sour
1 fl oz (30 g): 45 kcal, 0 g protein, 4 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 fl oz (30 g)
Amount per serving
Calories45
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (30 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 99% carbohydrate · 1% fat
- Protein
- 0 g 0%
- Carbs
- 4 g 99%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 58% of foods
- Protein: none
- Total fat: less than 95% of foods
- Carbohydrate: more than 60% of foods
- Dietary fiber: none
- Sodium: less than 78% of foods
All nutrients (32)
Amounts for 1 fl oz (30 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 45.3 kcal | 149 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 4 g | 13.2 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 22.1 g | 72.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.009 g | 0.03 g | 0% |
| Saturated fat | 0.002 g | 0.005 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0.001 g | |
| Polyunsaturated fat | 0.004 g | 0.012 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.304 mg | 1 mg | 0% |
| Iron | 0.024 mg | 0.08 mg | 0% |
| Magnesium | 0.304 mg | 1 mg | 0% |
| Phosphorus | 1.82 mg | 6 mg | 0% |
| Potassium | 1.52 mg | 5 mg | 0% |
| Sodium | 6.08 mg | 20 mg | 0% |
| Zinc | 0.018 mg | 0.06 mg | 0% |
| Copper | 0.003 mg | 0.009 mg | 0% |
| Manganese | 0.002 mg | 0.006 mg | 0% |
| Selenium | 0.03 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.486 mg | 1.6 mg | 1% |
| Thiamin (B1) | 0.003 mg | 0.011 mg | 0% |
| Riboflavin (B2) | 0.002 mg | 0.006 mg | 0% |
| Niacin (B3) | 0.006 mg | 0.02 mg | 0% |
| Pantothenic acid (B5) | 0.002 mg | 0.008 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 4.29 g | 14.1 g |
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Sources
- USDA FoodData Central record 173662(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.