Alcoholic beverage, pina colada, prepared-from-recipe
1 cocktail, (4.5 fl oz) (141 g): 245 kcal, 0.6 g protein, 32 g carbohydrate and 2.7 g fat.
Log 1 cocktail, (4.5 fl oz) (141 g) to todayCompare with another food
Nutrition Facts
Serving size1 cocktail, (4.5 fl oz) (141 g)
Amount per serving
Calories250
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 2.5g | 12% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 0g | 2% |
| Total Sugars 31g | |
| Includes Added Sugars ≤31g | ≤63% |
| Protein <1g | 1% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cocktail, (4.5 fl oz) (141 g) gives you
High in Manganese (32% DV)
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 83% carbohydrate · 15% fat
- Protein
- 1 g 2%
- Carbs
- 32 g 83%
- Fat
- 3 g 15%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 52% of foods
- Protein: more than 10% of foods
- Total fat: less than 66% of foods
- Carbohydrate: more than 72% of foods
- Dietary fiber: more than 48% of foods
- Total sugars: less than 11% of foods
- Sodium: less than 86% of foods
All nutrients (37)
Amounts for 1 cocktail, (4.5 fl oz) (141 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 245 kcal | 174 kcal | |
| Protein | 0.592 g | 0.42 g | 1% |
| Carbohydrate | 32 g | 22.7 g | 12% |
| Dietary fiber | 0.423 g | 0.3 g | 2% |
| Total sugars | 31.5 g | 22.3 g | |
| Water | 91.6 g | 65 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.65 g | 1.88 g | 3% |
| Saturated fat | 2.31 g | 1.64 g | 12% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.116 g | 0.082 g | |
| Polyunsaturated fat | 0.047 g | 0.033 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11.3 mg | 8 mg | 1% |
| Iron | 0.296 mg | 0.21 mg | 2% |
| Magnesium | 11.3 mg | 8 mg | 3% |
| Phosphorus | 9.87 mg | 7 mg | 1% |
| Potassium | 100 mg | 71 mg | 2% |
| Sodium | 8.46 mg | 6 mg | 0% |
| Zinc | 0.183 mg | 0.13 mg | 2% |
| Copper | 0.111 mg | 0.079 mg | 12% |
| Manganese | 0.744 mg | 0.528 mg | 32% |
| Selenium | 0.987 mcg | 0.7 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 6.91 mg | 4.9 mg | 8% |
| Vitamin E | 0.028 mg | 0.02 mg | 0% |
| Vitamin K | 0.141 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.041 mg | 0.029 mg | 3% |
| Riboflavin (B2) | 0.024 mg | 0.017 mg | 2% |
| Niacin (B3) | 0.166 mg | 0.118 mg | 1% |
| Pantothenic acid (B5) | 0.086 mg | 0.061 mg | 2% |
| Vitamin B6 | 0.063 mg | 0.045 mg | 4% |
| Folate | 16.9 mcg | 12 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 14 g | 9.9 g |
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Sources
- USDA FoodData Central record 168752(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.