Yogurt, Greek, Blueberry, CHOBANI
100 g: 82 kcal, 7.2 g protein, 12.8 g carbohydrate and 0.2 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories80
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 30mg | 1% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber <1g | 2% |
| Total Sugars 10g | |
| Includes Added Sugars ≤10g | ≤21% |
| Protein 7g | 14% |
| Vitamin D 0mcg | 0% |
| Calcium 90mg | 6% |
| Iron 0.2mg | 0% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
35% protein · 62% carbohydrate · 3% fat
- Protein
- 7 g 35%
- Carbs
- 13 g 62%
- Fat
- 0 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 77% of foods
- Protein: more than 45% of foods
- Total fat: less than 85% of foods
- Carbohydrate: more than 59% of foods
- Dietary fiber: more than 51% of foods
- Total sugars: less than 20% of foods
- Sodium: less than 74% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 82 kcal | 82 kcal | |
| Protein | 7.23 g | 7.23 g | 14% |
| Carbohydrate | 12.8 g | 12.8 g | 5% |
| Dietary fiber | 0.5 g | 0.5 g | 2% |
| Total sugars | 10.3 g | 10.3 g | |
| Water | 79.2 g | 79.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.24 g | 0.24 g | 0% |
| Saturated fat | 0.037 g | 0.037 g | 0% |
| Trans fat | 0.007 g | 0.007 g | |
| Monounsaturated fat | 0.037 g | 0.037 g | |
| Polyunsaturated fat | 0.037 g | 0.037 g | |
| Cholesterol | 4 mg | 4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 90 mg | 90 mg | 7% |
| Iron | 0.15 mg | 0.15 mg | 1% |
| Potassium | 128 mg | 128 mg | 3% |
| Sodium | 32 mg | 32 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3 mcg | 3 mcg | 0% |
| Vitamin C | 0.3 mg | 0.3 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.107 g | 0.107 g | |
| Threonine | 0.322 g | 0.322 g | |
| Isoleucine | 0.391 g | 0.391 g | |
| Leucine | 0.72 g | 0.72 g | |
| Lysine | 0.62 g | 0.62 g | |
| Methionine | 0.199 g | 0.199 g | |
| Cystine | 0.046 g | 0.046 g | |
| Phenylalanine | 0.36 g | 0.36 g | |
| Tyrosine | 0.36 g | 0.36 g | |
| Valine | 0.475 g | 0.475 g | |
| Arginine | 0.26 g | 0.26 g | |
| Histidine | 0.207 g | 0.207 g | |
| Alanine | 0.245 g | 0.245 g | |
| Aspartic acid | 0.574 g | 0.574 g | |
| Glutamic acid | 1.55 g | 1.55 g | |
| Glycine | 0.138 g | 0.138 g | |
| Proline | 0.735 g | 0.735 g | |
| Serine | 0.398 g | 0.398 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Yogurt, Greek, 2% fat, mango, CHOBANI
- Yogurt, Greek, 2% fat, pineapple, CHOBANI
- Yogurt, Greek, 2% fat, strawberry banana, CHOBANI
- Yogurt, Greek, 2% fat,mixed berry blend, CHOBANI
- Yogurt, Greek, 2%fat, coconut blend, CHOBANI
- Yogurt, Greek, fruit, whole milk
- Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI
- Yogurt, Greek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI
- Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI
- Yogurt, Greek, nonfat, lemon blend, CHOBANI
Sources
- USDA FoodData Central record 170914(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.