Yogurt, Greek, 2%fat, coconut blend, CHOBANI
100 g: 92 kcal, 8.1 g protein, 11 g carbohydrate and 1.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories90
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 35mg | 1% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber <1g | 2% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 8g | 16% |
| Vitamin D — | |
| Calcium 90mg | 8% |
| Iron 0mg | 0% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
35% protein · 48% carbohydrate · 17% fat
- Protein
- 8 g 35%
- Carbs
- 11 g 48%
- Fat
- 2 g 17%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 74% of foods
- Protein: more than 48% of foods
- Total fat: less than 67% of foods
- Carbohydrate: more than 56% of foods
- Dietary fiber: more than 51% of foods
- Sodium: less than 74% of foods
All nutrients (29)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 92 kcal | 92 kcal | |
| Protein | 8.11 g | 8.11 g | 16% |
| Carbohydrate | 11 g | 11 g | 4% |
| Dietary fiber | 0.5 g | 0.5 g | 2% |
| Water | 78.5 g | 78.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.71 g | 1.71 g | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 93 mg | 93 mg | 7% |
| Iron | 0.03 mg | 0.03 mg | 0% |
| Sodium | 33 mg | 33 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 19 mcg | 19 mcg | 2% |
| Vitamin C | 0.6 mg | 0.6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.12 g | 0.12 g | |
| Threonine | 0.361 g | 0.361 g | |
| Isoleucine | 0.438 g | 0.438 g | |
| Leucine | 0.808 g | 0.808 g | |
| Lysine | 0.696 g | 0.696 g | |
| Methionine | 0.223 g | 0.223 g | |
| Cystine | 0.052 g | 0.052 g | |
| Phenylalanine | 0.404 g | 0.404 g | |
| Tyrosine | 0.404 g | 0.404 g | |
| Valine | 0.533 g | 0.533 g | |
| Arginine | 0.292 g | 0.292 g | |
| Histidine | 0.232 g | 0.232 g | |
| Alanine | 0.275 g | 0.275 g | |
| Aspartic acid | 0.644 g | 0.644 g | |
| Glutamic acid | 1.74 g | 1.74 g | |
| Glycine | 0.155 g | 0.155 g | |
| Proline | 0.825 g | 0.825 g | |
| Serine | 0.447 g | 0.447 g |
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Sources
- USDA FoodData Central record 171260(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.