Yam, raw
100 g: 118 kcal, 1.5 g protein, 27.9 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 4g | 15% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 2g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.5mg | 4% |
| Potassium 820mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (20% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 94% carbohydrate · 1% fat
- Protein
- 2 g 5%
- Carbs
- 28 g 94%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 67% of foods
- Protein: more than 20% of foods
- Total fat: less than 89% of foods
- Carbohydrate: more than 76% of foods
- Dietary fiber: more than 86% of foods
- Total sugars: less than 59% of foods
- Sodium: less than 83% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 118 kcal | 118 kcal | |
| Protein | 1.53 g | 1.53 g | 3% |
| Carbohydrate | 27.9 g | 27.9 g | 10% |
| Dietary fiber | 4.1 g | 4.1 g | 15% |
| Total sugars | 0.5 g | 0.5 g | |
| Water | 69.6 g | 69.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.17 g | 0.17 g | 0% |
| Saturated fat | 0.037 g | 0.037 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.006 g | 0.006 g | |
| Polyunsaturated fat | 0.076 g | 0.076 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 17 mg | 17 mg | 1% |
| Iron | 0.54 mg | 0.54 mg | 3% |
| Magnesium | 21 mg | 21 mg | 5% |
| Phosphorus | 55 mg | 55 mg | 4% |
| Potassium | 816 mg | 816 mg | 17% |
| Sodium | 9 mg | 9 mg | 0% |
| Zinc | 0.24 mg | 0.24 mg | 2% |
| Copper | 0.178 mg | 0.178 mg | 20% |
| Manganese | 0.397 mg | 0.397 mg | 17% |
| Selenium | 0.7 mcg | 0.7 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 7 mcg | 7 mcg | 1% |
| Vitamin C | 17.1 mg | 17.1 mg | 19% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.35 mg | 0.35 mg | 2% |
| Vitamin K | 2.3 mcg | 2.3 mcg | 2% |
| Thiamin (B1) | 0.112 mg | 0.112 mg | 9% |
| Riboflavin (B2) | 0.032 mg | 0.032 mg | 2% |
| Niacin (B3) | 0.552 mg | 0.552 mg | 3% |
| Pantothenic acid (B5) | 0.314 mg | 0.314 mg | 6% |
| Vitamin B6 | 0.293 mg | 0.293 mg | 17% |
| Folate | 23 mcg | 23 mcg | 6% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 16.5 mg | 16.5 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.012 g | 0.012 g | |
| Threonine | 0.054 g | 0.054 g | |
| Isoleucine | 0.052 g | 0.052 g | |
| Leucine | 0.096 g | 0.096 g | |
| Lysine | 0.059 g | 0.059 g | |
| Methionine | 0.021 g | 0.021 g | |
| Cystine | 0.019 g | 0.019 g | |
| Phenylalanine | 0.071 g | 0.071 g | |
| Tyrosine | 0.04 g | 0.04 g | |
| Valine | 0.062 g | 0.062 g | |
| Arginine | 0.127 g | 0.127 g | |
| Histidine | 0.034 g | 0.034 g | |
| Alanine | 0.063 g | 0.063 g | |
| Aspartic acid | 0.155 g | 0.155 g | |
| Glutamic acid | 0.181 g | 0.181 g | |
| Glycine | 0.053 g | 0.053 g | |
| Proline | 0.054 g | 0.054 g | |
| Serine | 0.081 g | 0.081 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170071(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.