Walnuts, kernel only, weighed with shells
100 g: 295 kcal, 6.3 g protein, 2.8 g carbohydrate and 29.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories300
% Daily Value*
| Total Fat 29g | 38% |
|---|---|
| Saturated Fat 3g | 16% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 2g | 5% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 6g | 13% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 1.2mg | 6% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Copper (64% DV), Manganese (65% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 4% carbohydrate · 88% fat
- Protein
- 6 g 8%
- Carbs
- 3 g 4%
- Fat
- 29 g 88%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 26% of foods
- Protein: more than 44% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 36% of foods
- Dietary fiber: more than 63% of foods
- Total sugars: less than 54% of foods
- Sodium: less than 91% of foods
All nutrients (34)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 295 kcal | 295 kcal | |
| Protein | 6.3 g | 6.3 g | 13% |
| Carbohydrate | 2.83 g | 2.83 g | 1% |
| Dietary fiber | 1.5 g | 1.5 g | 5% |
| Total sugars | 1.1 g | 1.1 g | |
| Starch | 0.27 g | 0.27 g | |
| Water | 1.2 g | 1.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 29.4 g | 29.4 g | 38% |
| Saturated fat | 3.21 g | 3.21 g | 16% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 4.59 g | 4.59 g | |
| Polyunsaturated fat | 20.1 g | 20.1 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 40 mg | 40 mg | 3% |
| Iron | 1.2 mg | 1.2 mg | 7% |
| Magnesium | 69 mg | 69 mg | 16% |
| Phosphorus | 160 mg | 160 mg | 13% |
| Potassium | 190 mg | 190 mg | 4% |
| Sodium | 3 mg | 3 mg | 0% |
| Zinc | 1.2 mg | 1.2 mg | 11% |
| Copper | 0.58 mg | 0.58 mg | 64% |
| Manganese | 1.5 mg | 1.5 mg | 65% |
| Selenium | 1 mcg | 1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.58 mg | 0.58 mg | 4% |
| Thiamin (B1) | 0.17 mg | 0.17 mg | 14% |
| Riboflavin (B2) | 0.06 mg | 0.06 mg | 5% |
| Niacin (B3) | 0.5 mg | 0.5 mg | 3% |
| Pantothenic acid (B5) | 0.69 mg | 0.69 mg | 14% |
| Vitamin B6 | 0.29 mg | 0.29 mg | 17% |
| Folate | 28 mcg | 28 mcg | 7% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 14-887 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.