Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm
100 g: 92 kcal, 10.2 g protein, 1.8 g carbohydrate and 4.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories90
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 10g | 20% |
| Vitamin D 2.5mcg | 15% |
| Calcium 250mg | 20% |
| Iron 1.6mg | 8% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (20% DV), Riboflavin (B2) (34% DV), Vitamin B6 (29% DV), Vitamin B12 (60% DV)
Low in saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
44% protein · 8% carbohydrate · 48% fat
- Protein
- 10 g 44%
- Carbs
- 2 g 8%
- Fat
- 5 g 48%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 74% of foods
- Protein: more than 55% of foods
- Total fat: less than 51% of foods
- Carbohydrate: more than 34% of foods
- Dietary fiber: more than 55% of foods
- Total sugars: less than 63% of foods
- Sodium: less than 84% of foods
All nutrients (20)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 92 kcal | 92 kcal | |
| Protein | 10.2 g | 10.2 g | 20% |
| Carbohydrate | 1.82 g | 1.82 g | 1% |
| Dietary fiber | 1 g | 1 g | 4% |
| Total sugars | 0.4 g | 0.4 g | |
| Water | 81.8 g | 81.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.9 g | 4.9 g | 6% |
| Saturated fat | 0.6 g | 0.6 g | 3% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.3 g | 1.3 g | |
| Polyunsaturated fat | 3 g | 3 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 246 mg | 246 mg | 19% |
| Iron | 1.6 mg | 1.6 mg | 9% |
| Phosphorus | 129 mg | 129 mg | 10% |
| Sodium | 7 mg | 7 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin D | 2.5 mcg | 2.5 mcg | 13% |
| Riboflavin (B2) | 0.44 mg | 0.44 mg | 34% |
| Vitamin B6 | 0.5 mg | 0.5 mg | 29% |
| Vitamin B12 | 1.45 mcg | 1.45 mcg | 60% |
Similar foods
- Vitasoy USA Azumaya, Firm Tofu
- Vitasoy USA Azumaya, Silken Tofu
- Vitasoy USA Nasoya, Lite Silken Tofu
- Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm
- Vitasoy USA Organic Nasoya, Soft Tofu
- Vitasoy USA Organic Nasoya, Tofu Plus Firm
- Vitasoy USA, Nasoya Lite Firm Tofu
- Vitasoy USA, Organic Nasoya Extra Firm Tofu
- Vitasoy USA, Organic Nasoya Firm Tofu
- Vitasoy USA, Organic Nasoya Silken Tofu
Sources
- USDA FoodData Central record 173785 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.