Vanilla extract, imitation, alcohol
1 tsp (4 g): 10 kcal, 0 g protein, 0.1 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 tsp (4 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 tsp (4 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 98% carbohydrate · 0% fat
- Protein
- 0 g 2%
- Carbs
- 0 g 98%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 38% of foods
- Protein: more than 4% of foods
- Total fat: none
- Carbohydrate: more than 36% of foods
- Dietary fiber: none
- Sodium: less than 90% of foods
All nutrients (28)
Amounts for 1 tsp (4 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 9.95 kcal | 237 kcal | |
| Protein | 0.002 g | 0.05 g | 0% |
| Carbohydrate | 0.101 g | 2.41 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 2.71 g | 64.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0 mg | 0 mg | 0% |
| Iron | 0.005 mg | 0.13 mg | 0% |
| Magnesium | 0.21 mg | 5 mg | 0% |
| Phosphorus | 0.924 mg | 22 mg | 0% |
| Potassium | 4.12 mg | 98 mg | 0% |
| Sodium | 0.168 mg | 4 mg | 0% |
| Zinc | 0.003 mg | 0.06 mg | 0% |
| Copper | 0.001 mg | 0.023 mg | 0% |
| Manganese | 0.02 mg | 0.482 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0.008 mg | 0% |
| Riboflavin (B2) | 0.003 mg | 0.071 mg | 0% |
| Niacin (B3) | 0.013 mg | 0.318 mg | 0% |
| Pantothenic acid (B5) | 0.001 mg | 0.026 mg | 0% |
| Vitamin B6 | 0.001 mg | 0.019 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 1.38 g | 32.9 g |
Similar foods
Sources
- USDA FoodData Central record 172235(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.