Vinegar, red wine
1 cup (239 g): 45 kcal, 0.1 g protein, 0.6 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 cup (239 g)
Amount per serving
Calories45
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 20mg | 1% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 1.1mg | 6% |
| Potassium 90mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (239 g) gives you
Low in added sugars, total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 87% carbohydrate · 0% fat
- Protein
- 0 g 13%
- Carbs
- 1 g 87%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 97% of foods
- Protein: more than 4% of foods
- Total fat: none
- Carbohydrate: more than 29% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 84% of foods
All nutrients (21)
Amounts for 1 cup (239 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 45.4 kcal | 19 kcal | |
| Protein | 0.096 g | 0.04 g | 0% |
| Carbohydrate | 0.645 g | 0.27 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 226 g | 94.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14.3 mg | 6 mg | 1% |
| Iron | 1.08 mg | 0.45 mg | 6% |
| Magnesium | 9.56 mg | 4 mg | 2% |
| Phosphorus | 19.1 mg | 8 mg | 2% |
| Potassium | 93.2 mg | 39 mg | 2% |
| Sodium | 19.1 mg | 8 mg | 1% |
| Zinc | 0.072 mg | 0.03 mg | 1% |
| Copper | 0.024 mg | 0.01 mg | 3% |
| Manganese | 0.11 mg | 0.046 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 1.2 mg | 0.5 mg | 1% |
Similar foods
Sources
- USDA FoodData Central record 172240(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.