Turkey slices

100 g: 114 kcal, 23 g protein, 1.1 g carbohydrate and 1.9 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories110

% Daily Value*

Total Fat 2g	2%
Saturated Fat 0.5g	3%
Trans Fat 0g
Cholesterol 60mg	21%
Sodium 590mg	26%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars ≤0g	≤1%
Protein 23g	46%
Vitamin D 0.2mcg	0%
Calcium 10mg	0%
Iron 0.4mg	2%
Potassium 330mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.

What 100 g gives you

High in Protein (46% DV), Phosphorus (25% DV), Selenium (20% DV), Niacin (B3) (60% DV), Pantothenic acid (B5) (21% DV), Vitamin B6 (24% DV)

Low in total fat, saturated fat

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

81% protein · 4% carbohydrate · 15% fat

Protein: 23 g 81%
Carbs: 1 g 4%
Fat: 2 g 15%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 68% of foods
Protein: more than 83% of foods
Total fat: less than 66% of foods
Carbohydrate: more than 32% of foods
Dietary fiber: none
Total sugars: less than 63% of foods
Sodium: less than 12% of foods

All nutrients (33)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	114 kcal	114 kcal
Protein	23 g	23 g	46%
Carbohydrate	1.14 g	1.14 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0.4 g	0.4 g
Starch	0.36 g	0.36 g
Water	72.6 g	72.6 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	1.9 g	1.9 g	2%
Saturated fat	0.6 g	0.6 g	3%
Trans fat	0 g	0 g
Monounsaturated fat	0.7 g	0.7 g
Polyunsaturated fat	0.4 g	0.4 g
Cholesterol	62 mg	62 mg	21%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	6 mg	6 mg	0%
Iron	0.4 mg	0.4 mg	2%
Magnesium	25 mg	25 mg	6%
Phosphorus	310 mg	310 mg	25%
Potassium	330 mg	330 mg	7%
Sodium	590 mg	590 mg	26%
Zinc	1.1 mg	1.1 mg	10%
Copper	0.13 mg	0.13 mg	14%
Manganese	0.01 mg	0.01 mg	0%
Selenium	11 mcg	11 mcg	20%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.2 mcg	0.2 mcg	1%
Thiamin (B1)	0.05 mg	0.05 mg	4%
Riboflavin (B2)	0.18 mg	0.18 mg	14%
Niacin (B3)	9.6 mg	9.6 mg	60%
Pantothenic acid (B5)	1.05 mg	1.05 mg	21%
Vitamin B6	0.41 mg	0.41 mg	24%
Folate	8 mcg	8 mcg	2%
Vitamin B12	0 mcg	0 mcg	0%

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	0 g	0 g

Similar foods

Sources

McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 19-543 (UK)
Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.