Trifle, homemade
100 g: 167 kcal, 2.7 g protein, 21 g carbohydrate and 7.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories170
% Daily Value*
| Total Fat 8g | 10% |
|---|---|
| Saturated Fat 4.5g | 22% |
| Trans Fat 0g | |
| Cholesterol 25mg | 9% |
| Sodium 75mg | 3% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 0g | 1% |
| Total Sugars 17g | |
| Includes Added Sugars ≤17g | ≤33% |
| Protein 3g | 5% |
| Vitamin D 0.2mcg | 0% |
| Calcium 60mg | 4% |
| Iron 0.3mg | 0% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 51% carbohydrate · 43% fat
- Protein
- 3 g 7%
- Carbs
- 21 g 51%
- Fat
- 8 g 43%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 52% of foods
- Protein: more than 28% of foods
- Total fat: less than 40% of foods
- Carbohydrate: more than 70% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 13% of foods
- Sodium: less than 48% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 167 kcal | 167 kcal | |
| Protein | 2.7 g | 2.7 g | 5% |
| Carbohydrate | 21 g | 21 g | 8% |
| Dietary fiber | 0.4 g | 0.4 g | 1% |
| Total sugars | 16.7 g | 16.7 g | |
| Starch | 4 g | 4 g | |
| Water | 66.4 g | 66.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.9 g | 7.9 g | 10% |
| Saturated fat | 4.42 g | 4.42 g | 22% |
| Trans fat | 0.21 g | 0.21 g | |
| Monounsaturated fat | 2.35 g | 2.35 g | |
| Polyunsaturated fat | 0.49 g | 0.49 g | |
| Cholesterol | 26.5 mg | 26.5 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 62 mg | 62 mg | 5% |
| Iron | 0.3 mg | 0.3 mg | 2% |
| Magnesium | 12 mg | 12 mg | 3% |
| Phosphorus | 83 mg | 83 mg | 7% |
| Potassium | 121 mg | 121 mg | 3% |
| Sodium | 76 mg | 76 mg | 3% |
| Zinc | 0.3 mg | 0.3 mg | 3% |
| Copper | 0.04 mg | 0.04 mg | 4% |
| Manganese | 0.09 mg | 0.09 mg | 4% |
| Selenium | 2 mcg | 2 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 5 mg | 5 mg | 6% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Thiamin (B1) | 0.11 mg | 0.11 mg | 9% |
| Riboflavin (B2) | 0.12 mg | 0.12 mg | 9% |
| Niacin (B3) | 0.4 mg | 0.4 mg | 3% |
| Pantothenic acid (B5) | 0.31 mg | 0.31 mg | 6% |
| Vitamin B6 | 0.03 mg | 0.03 mg | 2% |
| Folate | 7 mcg | 7 mcg | 2% |
| Vitamin B12 | 0.2 mcg | 0.2 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0.6 g | 0.6 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 12-600 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.