Sugars, granulated
1 teaspoon (4 g): 15 kcal, 0 g protein, 4 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 teaspoon (4 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 0mg | 0% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber — | |
| Total Sugars 4g | |
| Includes Added Sugars 4g | 8% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 teaspoon (4 g) gives you
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 99% carbohydrate · 1% fat
- Protein
- 0 g 0%
- Carbs
- 4 g 99%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 15% of foods
- Protein: none
- Total fat: less than 82% of foods
- Carbohydrate: more than 100% of foods
- Total sugars: less than 0% of foods
- Sodium: less than 96% of foods
All nutrients (16)
Amounts for 1 teaspoon (4 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 15.4 kcal | 385 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 3.98 g | 99.6 g | 1% |
| Total sugars | 3.99 g | 99.8 g | |
| Added sugars | 3.99 g | 99.8 g | 8% |
| Water | 0.001 g | 0.02 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.013 g | 0.32 g | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.04 mg | 1 mg | 0% |
| Iron | 0.002 mg | 0.05 mg | 0% |
| Magnesium | 0.012 mg | 0.3 mg | 0% |
| Phosphorus | 0 mg | 0 mg | 0% |
| Potassium | 0.08 mg | 2 mg | 0% |
| Sodium | 0.04 mg | 1 mg | 0% |
| Zinc | 0 mg | 0.01 mg | 0% |
| Copper | 0 mg | 0.007 mg | 0% |
| Manganese | 0 mg | 0.004 mg | 0% |
Similar foods
Sources
- USDA FoodData Central record 746784(Foundation Foods)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.