Sweeteners, for baking, brown, contains sugar and sucralose
1 cup (189 g): 733 kcal, 0 g protein, 183.5 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 cup (189 g)
Amount per serving
Calories730
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 20mg | 1% |
| Total Carbohydrate 184g | 67% |
| Dietary Fiber — | |
| Total Sugars 86g | |
| Includes Added Sugars ≤86g | ≤173% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 120mg | 10% |
| Iron 3.1mg | 15% |
| Potassium 250mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (189 g) gives you
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 100% carbohydrate · 0% fat
- Protein
- 0 g 0%
- Carbs
- 184 g 100%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 13% of foods
- Protein: none
- Total fat: none
- Carbohydrate: more than 100% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 81% of foods
All nutrients (20)
Amounts for 1 cup (189 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 733 kcal | 388 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 184 g | 97.1 g | 67% |
| Total sugars | 86.3 g | 45.7 g | |
| Water | 4.61 g | 2.44 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 119 mg | 63 mg | 9% |
| Iron | 3.1 mg | 1.64 mg | 17% |
| Magnesium | 18.9 mg | 10 mg | 5% |
| Phosphorus | 3.78 mg | 2 mg | 0% |
| Potassium | 246 mg | 130 mg | 5% |
| Sodium | 20.8 mg | 11 mg | 1% |
| Zinc | 0.151 mg | 0.08 mg | 1% |
| Copper | 0.157 mg | 0.083 mg | 17% |
| Manganese | 0.125 mg | 0.066 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Thiamin (B1) | 0.028 mg | 0.015 mg | 2% |
| Riboflavin (B2) | 0.028 mg | 0.015 mg | 2% |
| Niacin (B3) | 0.151 mg | 0.08 mg | 1% |
| Pantothenic acid (B5) | 0.227 mg | 0.12 mg | 5% |
| Vitamin B6 | 0.076 mg | 0.04 mg | 4% |
Similar foods
- Sugars, granulated
- Sugars, maple
- Sugars, powdered
- Sweetener, herbal extract powder from Stevia leaf
- Sweetener, syrup, agave
- Sweeteners, for baking, contains sugar and sucralose
- Sweeteners, sugar substitute, granulated, brown
- Sweeteners, tabletop, aspartame, EQUAL, packets
- Sweeteners, tabletop, fructose, dry, powder
- Sweeteners, tabletop, fructose, liquid
Sources
- USDA FoodData Central record 170672 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.