Succotash, (corn and limas), canned, with cream style corn
100 g: 77 kcal, 2.6 g protein, 17.6 g carbohydrate and 0.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories80
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 250mg | 11% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 3g | 11% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 3g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (20% DV), Manganese (28% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 82% carbohydrate · 6% fat
- Protein
- 3 g 12%
- Carbs
- 18 g 82%
- Fat
- 1 g 6%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 78% of foods
- Protein: more than 28% of foods
- Total fat: less than 78% of foods
- Carbohydrate: more than 66% of foods
- Dietary fiber: more than 81% of foods
- Sodium: less than 29% of foods
All nutrients (49)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 77 kcal | 77 kcal | |
| Protein | 2.64 g | 2.64 g | 5% |
| Carbohydrate | 17.6 g | 17.6 g | 6% |
| Dietary fiber | 3 g | 3 g | 11% |
| Water | 78.2 g | 78.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.54 g | 0.54 g | 1% |
| Saturated fat | 0.101 g | 0.101 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.105 g | 0.105 g | |
| Polyunsaturated fat | 0.26 g | 0.26 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11 mg | 11 mg | 1% |
| Iron | 0.55 mg | 0.55 mg | 3% |
| Magnesium | 1 mg | 1 mg | 0% |
| Phosphorus | 59 mg | 59 mg | 5% |
| Potassium | 183 mg | 183 mg | 4% |
| Sodium | 245 mg | 245 mg | 11% |
| Zinc | 0.43 mg | 0.43 mg | 4% |
| Copper | 0.178 mg | 0.178 mg | 20% |
| Manganese | 0.645 mg | 0.645 mg | 28% |
| Selenium | 0.6 mcg | 0.6 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 7 mcg | 7 mcg | 1% |
| Vitamin C | 6.4 mg | 6.4 mg | 7% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.027 mg | 0.027 mg | 2% |
| Riboflavin (B2) | 0.065 mg | 0.065 mg | 5% |
| Niacin (B3) | 0.607 mg | 0.607 mg | 4% |
| Pantothenic acid (B5) | 0.218 mg | 0.218 mg | 4% |
| Vitamin B6 | 0.128 mg | 0.128 mg | 8% |
| Folate | 44 mcg | 44 mcg | 11% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.03 g | 0.03 g | |
| Threonine | 0.11 g | 0.11 g | |
| Isoleucine | 0.149 g | 0.149 g | |
| Leucine | 0.232 g | 0.232 g | |
| Lysine | 0.154 g | 0.154 g | |
| Methionine | 0.035 g | 0.035 g | |
| Cystine | 0.029 g | 0.029 g | |
| Phenylalanine | 0.127 g | 0.127 g | |
| Tyrosine | 0.09 g | 0.09 g | |
| Valine | 0.16 g | 0.16 g | |
| Arginine | 0.154 g | 0.154 g | |
| Histidine | 0.084 g | 0.084 g | |
| Alanine | 0.145 g | 0.145 g | |
| Aspartic acid | 0.257 g | 0.257 g | |
| Glutamic acid | 0.398 g | 0.398 g | |
| Glycine | 0.105 g | 0.105 g | |
| Proline | 0.103 g | 0.103 g | |
| Serine | 0.152 g | 0.152 g |
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- Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids
- Succotash, (corn and limas), cooked, boiled, drained, with salt
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- Succotash, (corn and limas), frozen, cooked, boiled, drained, with salt
- Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt
Sources
- USDA FoodData Central record 168478 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.