Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt

100 g: 34 kcal, 4 g protein, 4.8 g carbohydrate and 0.9 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories35

% Daily Value*

Total Fat 1g	1%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 320mg	14%
Total Carbohydrate 5g	2%
Dietary Fiber 4g	13%
Total Sugars <1g
Includes Added Sugars ≤1g	≤1%
Protein 4g	8%
Vitamin D 0mcg	0%
Calcium 150mg	10%
Iron 2mg	10%
Potassium 300mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Magnesium (20% DV), Manganese (31% DV), Vitamin A (67% DV), Vitamin E (24% DV), Vitamin K (451% DV), Folate (30% DV)

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

37% protein · 45% carbohydrate · 18% fat

Protein: 4 g 37%
Carbs: 5 g 45%
Fat: 1 g 18%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 91% of foods
Protein: more than 36% of foods
Total fat: less than 74% of foods
Carbohydrate: more than 42% of foods
Dietary fiber: more than 85% of foods
Total sugars: less than 61% of foods
Sodium: less than 24% of foods

All nutrients (57)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	34 kcal	34 kcal
Protein	4.01 g	4.01 g	8%
Carbohydrate	4.8 g	4.8 g	2%
Dietary fiber	3.7 g	3.7 g	13%
Total sugars	0.51 g	0.51 g
Starch	0 g	0 g
Water	88.9 g	88.9 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.87 g	0.87 g	1%
Saturated fat	0.036 g	0.036 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0 g	0 g
Polyunsaturated fat	0.086 g	0.086 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	153 mg	153 mg	12%
Iron	1.96 mg	1.96 mg	11%
Magnesium	82 mg	82 mg	20%
Phosphorus	50 mg	50 mg	4%
Potassium	302 mg	302 mg	6%
Sodium	322 mg	322 mg	14%
Zinc	0.49 mg	0.49 mg	4%
Copper	0.161 mg	0.161 mg	18%
Manganese	0.717 mg	0.717 mg	31%
Selenium	5.5 mcg	5.5 mcg	10%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	603 mcg	603 mcg	67%
Vitamin C	2.2 mg	2.2 mg	2%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	3.54 mg	3.54 mg	24%
Vitamin K	541 mcg	541 mcg	451%
Thiamin (B1)	0.078 mg	0.078 mg	7%
Riboflavin (B2)	0.176 mg	0.176 mg	14%
Niacin (B3)	0.439 mg	0.439 mg	3%
Pantothenic acid (B5)	0.075 mg	0.075 mg	2%
Vitamin B6	0.136 mg	0.136 mg	8%
Folate	121 mcg	121 mcg	30%
Vitamin B12	0 mcg	0 mcg	0%
Choline	24.8 mg	24.8 mg	5%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.101 g	0.101 g
Threonine	0.22 g	0.22 g
Isoleucine	0.128 g	0.128 g
Leucine	0.205 g	0.205 g
Lysine	0.256 g	0.256 g
Methionine	0.053 g	0.053 g
Cystine	0.029 g	0.029 g
Phenylalanine	0.211 g	0.211 g
Tyrosine	0.219 g	0.219 g
Valine	0.181 g	0.181 g
Arginine	0.489 g	0.489 g
Histidine	0.049 g	0.049 g
Alanine	0.222 g	0.222 g
Aspartic acid	0.436 g	0.436 g
Glutamic acid	0.516 g	0.516 g
Glycine	0.225 g	0.225 g
Proline	0.201 g	0.201 g
Serine	0.173 g	0.173 g

Other (1)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg

Similar foods

Sources

USDA FoodData Central record 170124 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.