Spices, saffron
1 tsp (1 g): 2 kcal, 0.1 g protein, 0.5 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 tsp (1 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 tsp (1 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 73% carbohydrate · 14% fat
- Protein
- 0 g 13%
- Carbs
- 0 g 73%
- Fat
- 0 g 15%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 26% of foods
- Protein: more than 56% of foods
- Total fat: less than 46% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 85% of foods
- Sodium: less than 37% of foods
All nutrients (34)
Amounts for 1 tsp (1 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 2.17 kcal | 310 kcal | |
| Protein | 0.08 g | 11.4 g | 0% |
| Carbohydrate | 0.458 g | 65.4 g | 0% |
| Dietary fiber | 0.027 g | 3.9 g | 0% |
| Water | 0.083 g | 11.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.041 g | 5.85 g | 0% |
| Saturated fat | 0.011 g | 1.59 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.003 g | 0.429 g | |
| Polyunsaturated fat | 0.014 g | 2.07 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.777 mg | 111 mg | 0% |
| Iron | 0.078 mg | 11.1 mg | 0% |
| Magnesium | 1.85 mg | 264 mg | 0% |
| Phosphorus | 1.76 mg | 252 mg | 0% |
| Potassium | 12.1 mg | 1724 mg | 0% |
| Sodium | 1.04 mg | 148 mg | 0% |
| Zinc | 0.008 mg | 1.09 mg | 0% |
| Copper | 0.002 mg | 0.328 mg | 0% |
| Manganese | 0.199 mg | 28.4 mg | 9% |
| Selenium | 0.039 mcg | 5.6 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.189 mcg | 27 mcg | 0% |
| Vitamin C | 0.566 mg | 80.8 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.001 mg | 0.115 mg | 0% |
| Riboflavin (B2) | 0.002 mg | 0.267 mg | 0% |
| Niacin (B3) | 0.01 mg | 1.46 mg | 0% |
| Vitamin B6 | 0.007 mg | 1.01 mg | 0% |
| Folate | 0.651 mcg | 93 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 170934(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.