Soymilk, original and vanilla, light, with added calcium, vitamins A and D
100 g: 30 kcal, 2.4 g protein, 3.5 g carbohydrate and 0.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories30
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤5% |
| Protein 2g | 5% |
| Vitamin D 1.2mcg | 6% |
| Calcium 120mg | 10% |
| Iron 0.4mg | 2% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin B12 (42% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
31% protein · 46% carbohydrate · 23% fat
- Protein
- 2 g 31%
- Carbs
- 4 g 46%
- Fat
- 1 g 23%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 93% of foods
- Protein: more than 26% of foods
- Total fat: less than 75% of foods
- Carbohydrate: more than 38% of foods
- Dietary fiber: more than 46% of foods
- Total sugars: less than 42% of foods
- Sodium: less than 67% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 30 kcal | 30 kcal | |
| Protein | 2.38 g | 2.38 g | 5% |
| Carbohydrate | 3.51 g | 3.51 g | 1% |
| Dietary fiber | 0.3 g | 0.3 g | 1% |
| Total sugars | 2.61 g | 2.61 g | |
| Water | 92.7 g | 92.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.77 g | 0.77 g | 1% |
| Saturated fat | 0.005 g | 0.005 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.202 g | 0.202 g | |
| Polyunsaturated fat | 0.426 g | 0.426 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 123 mg | 123 mg | 9% |
| Iron | 0.43 mg | 0.43 mg | 2% |
| Magnesium | 15 mg | 15 mg | 4% |
| Phosphorus | 87 mg | 87 mg | 7% |
| Potassium | 117 mg | 117 mg | 2% |
| Sodium | 48 mg | 48 mg | 2% |
| Zinc | 0.23 mg | 0.23 mg | 2% |
| Copper | 0.086 mg | 0.086 mg | 10% |
| Selenium | 2.3 mcg | 2.3 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 61 mcg | 61 mcg | 7% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 1.2 mcg | 1.2 mcg | 6% |
| Vitamin E | 0.06 mg | 0.06 mg | 0% |
| Vitamin K | 1.6 mcg | 1.6 mcg | 1% |
| Thiamin (B1) | 0.037 mg | 0.037 mg | 3% |
| Riboflavin (B2) | 0.201 mg | 0.201 mg | 15% |
| Niacin (B3) | 0.222 mg | 0.222 mg | 1% |
| Vitamin B6 | 0.016 mg | 0.016 mg | 1% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 1 mcg | 1 mcg | 42% |
| Choline | 12.3 mg | 12.3 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D
- Soymilk, chocolate, nonfat, with added calcium, vitamins A and D
- Soymilk, chocolate, unfortified
- Soymilk, chocolate, with added calcium, vitamins A and D
- Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
- Soymilk, original and vanilla, unfortified
- Soymilk, original and vanilla, with added calcium, vitamins A and D
- Tempeh
- Tempeh, cooked
- Tofu yogurt
Sources
- USDA FoodData Central record 173766 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.