Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D
100 g: 33 kcal, 2.9 g protein, 1.7 g carbohydrate and 1.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories35
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 2% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber <1g | 2% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 3g | 6% |
| Vitamin D 1.2mcg | 6% |
| Calcium 120mg | 10% |
| Iron 0.5mg | 2% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin B12 (46% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
35% protein · 21% carbohydrate · 44% fat
- Protein
- 3 g 35%
- Carbs
- 2 g 21%
- Fat
- 2 g 44%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 92% of foods
- Protein: more than 29% of foods
- Total fat: less than 68% of foods
- Carbohydrate: more than 34% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 62% of foods
- Sodium: less than 71% of foods
All nutrients (27)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 33 kcal | 33 kcal | |
| Protein | 2.86 g | 2.86 g | 6% |
| Carbohydrate | 1.74 g | 1.74 g | 1% |
| Dietary fiber | 0.5 g | 0.5 g | 2% |
| Total sugars | 0.41 g | 0.41 g | |
| Water | 93.1 g | 93.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.61 g | 1.61 g | 2% |
| Saturated fat | 0.206 g | 0.206 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.392 g | 0.392 g | |
| Polyunsaturated fat | 1.01 g | 1.01 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 124 mg | 124 mg | 10% |
| Iron | 0.46 mg | 0.46 mg | 3% |
| Magnesium | 16 mg | 16 mg | 4% |
| Phosphorus | 32 mg | 32 mg | 3% |
| Potassium | 120 mg | 120 mg | 3% |
| Sodium | 37 mg | 37 mg | 2% |
| Copper | 0.082 mg | 0.082 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 1.2 mcg | 1.2 mcg | 6% |
| Thiamin (B1) | 0.154 mg | 0.154 mg | 13% |
| Riboflavin (B2) | 0.207 mg | 0.207 mg | 16% |
| Niacin (B3) | 0.165 mg | 0.165 mg | 1% |
| Pantothenic acid (B5) | 0.082 mg | 0.082 mg | 2% |
| Vitamin B6 | 0.049 mg | 0.049 mg | 3% |
| Vitamin B12 | 1.11 mcg | 1.11 mcg | 46% |
In BasalFit recipes
Similar foods
- Soybeans, mature seeds, roasted, no salt added
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- Soymilk (All flavors), enhanced
- Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
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- Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
Sources
- USDA FoodData Central record 175215 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.