Snacks, fruit leather, pieces
1 packet, (.75 oz) (21 g): 75 kcal, 0.2 g protein, 17.4 g carbohydrate and 0.6 g fat.
Log 1 packet, (.75 oz) (21 g) to todayCompare with another food
Nutrition Facts
Serving size1 packet, (.75 oz) (21 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 12g | |
| Includes Added Sugars ≤12g | ≤24% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 packet, (.75 oz) (21 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 92% carbohydrate · 7% fat
- Protein
- 0 g 1%
- Carbs
- 17 g 92%
- Fat
- 1 g 7%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 19% of foods
- Protein: more than 16% of foods
- Total fat: less than 62% of foods
- Carbohydrate: more than 98% of foods
- Dietary fiber: none
- Total sugars: less than 2% of foods
- Sodium: less than 35% of foods
All nutrients (38)
Amounts for 1 packet, (.75 oz) (21 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 75.4 kcal | 359 kcal | |
| Protein | 0.21 g | 1 g | 0% |
| Carbohydrate | 17.4 g | 82.8 g | 6% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 12.1 g | 57.6 g | |
| Water | 2.58 g | 12.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.563 g | 2.68 g | 1% |
| Saturated fat | 0.137 g | 0.65 g | 1% |
| Monounsaturated fat | 0.311 g | 1.48 g | |
| Polyunsaturated fat | 0.116 g | 0.55 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.78 mg | 18 mg | 0% |
| Iron | 0.158 mg | 0.75 mg | 1% |
| Magnesium | 2.94 mg | 14 mg | 1% |
| Phosphorus | 5.04 mg | 24 mg | 0% |
| Potassium | 34.4 mg | 164 mg | 1% |
| Sodium | 41.8 mg | 199 mg | 2% |
| Zinc | 0.04 mg | 0.19 mg | 0% |
| Copper | 0.036 mg | 0.171 mg | 4% |
| Manganese | 0.039 mg | 0.184 mg | 2% |
| Selenium | 0.567 mcg | 2.7 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.63 mcg | 3 mcg | 0% |
| Vitamin C | 11.8 mg | 56 mg | 13% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.118 mg | 0.56 mg | 1% |
| Vitamin K | 3.82 mcg | 18.2 mcg | 3% |
| Thiamin (B1) | 0.009 mg | 0.043 mg | 1% |
| Riboflavin (B2) | 0.021 mg | 0.1 mg | 2% |
| Niacin (B3) | 0.021 mg | 0.1 mg | 0% |
| Pantothenic acid (B5) | 0.067 mg | 0.319 mg | 1% |
| Vitamin B6 | 0.063 mg | 0.3 mg | 4% |
| Folate | 0.84 mcg | 4 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 2.71 mg | 12.9 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 167540(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.