Snacks, beef sticks, smoked
100 g: 550 kcal, 21.5 g protein, 5.4 g carbohydrate and 49.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories550
% Daily Value*
| Total Fat 50g | 64% |
|---|---|
| Saturated Fat 21g | 104% |
| Trans Fat — | |
| Cholesterol 135mg | 44% |
| Sodium 1530mg | 67% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 22g | 43% |
| Vitamin D — | |
| Calcium 70mg | 6% |
| Iron 3.4mg | 20% |
| Potassium 260mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (43% DV), Zinc (22% DV), Riboflavin (B2) (34% DV), Niacin (B3) (28% DV), Vitamin B12 (42% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 4% carbohydrate · 81% fat
- Protein
- 22 g 16%
- Carbs
- 5 g 4%
- Fat
- 50 g 81%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 78% of foods
- Total fat: less than 4% of foods
- Carbohydrate: more than 45% of foods
- Sodium: less than 2% of foods
All nutrients (45)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 550 kcal | 550 kcal | |
| Protein | 21.5 g | 21.5 g | 43% |
| Carbohydrate | 5.4 g | 5.4 g | 2% |
| Water | 19.1 g | 19.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 49.6 g | 49.6 g | 64% |
| Saturated fat | 20.8 g | 20.8 g | 104% |
| Monounsaturated fat | 20.5 g | 20.5 g | |
| Polyunsaturated fat | 4.42 g | 4.42 g | |
| Cholesterol | 133 mg | 133 mg | 44% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 68 mg | 68 mg | 5% |
| Iron | 3.4 mg | 3.4 mg | 19% |
| Magnesium | 21 mg | 21 mg | 5% |
| Phosphorus | 180 mg | 180 mg | 14% |
| Potassium | 257 mg | 257 mg | 5% |
| Sodium | 1531 mg | 1531 mg | 67% |
| Zinc | 2.42 mg | 2.42 mg | 22% |
| Copper | 0.13 mg | 0.13 mg | 14% |
| Manganese | 0.086 mg | 0.086 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 13 mcg | 13 mcg | 1% |
| Vitamin C | 6.8 mg | 6.8 mg | 8% |
| Thiamin (B1) | 0.141 mg | 0.141 mg | 12% |
| Riboflavin (B2) | 0.436 mg | 0.436 mg | 34% |
| Niacin (B3) | 4.54 mg | 4.54 mg | 28% |
| Pantothenic acid (B5) | 0.328 mg | 0.328 mg | 7% |
| Vitamin B6 | 0.205 mg | 0.205 mg | 12% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 1 mcg | 1 mcg | 42% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.184 g | 0.184 g | |
| Threonine | 0.832 g | 0.832 g | |
| Isoleucine | 0.818 g | 0.818 g | |
| Leucine | 1.47 g | 1.47 g | |
| Lysine | 1.52 g | 1.52 g | |
| Methionine | 0.454 g | 0.454 g | |
| Cystine | 0.291 g | 0.291 g | |
| Phenylalanine | 0.801 g | 0.801 g | |
| Tyrosine | 0.596 g | 0.596 g | |
| Valine | 0.95 g | 0.95 g | |
| Arginine | 1.52 g | 1.52 g | |
| Histidine | 0.53 g | 0.53 g | |
| Alanine | 1.47 g | 1.47 g | |
| Aspartic acid | 1.98 g | 1.98 g | |
| Glutamic acid | 3.04 g | 3.04 g | |
| Glycine | 2.16 g | 2.16 g | |
| Proline | 1.46 g | 1.46 g | |
| Serine | 0.894 g | 0.894 g |
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Sources
- USDA FoodData Central record 168850(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.