School Lunch, chicken nuggets, whole grain breaded
5 pieces (88 g): 238 kcal, 13.8 g protein, 20.1 g carbohydrate and 11.4 g fat.
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Nutrition Facts
Serving size5 pieces (88 g)
Amount per serving
Calories240
% Daily Value*
| Total Fat 11g | 15% |
|---|---|
| Saturated Fat 2.5g | 12% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 450mg | 20% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 2g | 7% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 14g | 28% |
| Vitamin D 0.3mcg | 0% |
| Calcium 30mg | 2% |
| Iron 1.8mg | 10% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 5 pieces (88 g) gives you
High in Protein (28% DV), Selenium (28% DV), Niacin (B3) (33% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
23% protein · 34% carbohydrate · 43% fat
- Protein
- 14 g 23%
- Carbs
- 20 g 34%
- Fat
- 11 g 43%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 32% of foods
- Protein: more than 64% of foods
- Total fat: less than 26% of foods
- Carbohydrate: more than 72% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 59% of foods
- Sodium: less than 17% of foods
All nutrients (38)
Amounts for 5 pieces (88 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 238 kcal | 270 kcal | |
| Protein | 13.8 g | 15.7 g | 28% |
| Carbohydrate | 20.1 g | 22.9 g | 7% |
| Dietary fiber | 1.94 g | 2.2 g | 7% |
| Total sugars | 0.431 g | 0.49 g | |
| Water | 40.9 g | 46.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11.4 g | 12.9 g | 15% |
| Saturated fat | 2.49 g | 2.83 g | 12% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 3.16 g | 3.59 g | |
| Polyunsaturated fat | 3.69 g | 4.19 g | |
| Omega-3 EPA | 0.002 g | 0.002 g | |
| Omega-3 DHA | 0.002 g | 0.002 g | |
| Cholesterol | 44 mg | 50 mg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 28.2 mg | 32 mg | 2% |
| Iron | 1.75 mg | 1.99 mg | 10% |
| Magnesium | 21.1 mg | 24 mg | 5% |
| Phosphorus | 161 mg | 183 mg | 13% |
| Potassium | 203 mg | 231 mg | 4% |
| Sodium | 450 mg | 511 mg | 20% |
| Zinc | 0.625 mg | 0.71 mg | 6% |
| Copper | 0.065 mg | 0.074 mg | 7% |
| Manganese | 0.259 mg | 0.294 mg | 11% |
| Selenium | 15.6 mcg | 17.7 mcg | 28% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 14.1 mcg | 16 mcg | 2% |
| Vitamin C | 0.528 mg | 0.6 mg | 1% |
| Vitamin D | 0.264 mcg | 0.3 mcg | 1% |
| Vitamin E | 1.08 mg | 1.23 mg | 7% |
| Vitamin K | 9.15 mcg | 10.4 mcg | 8% |
| Thiamin (B1) | 0.081 mg | 0.092 mg | 7% |
| Riboflavin (B2) | 0.18 mg | 0.204 mg | 14% |
| Niacin (B3) | 5.27 mg | 5.99 mg | 33% |
| Vitamin B6 | 0.272 mg | 0.309 mg | 16% |
| Folate | 13.2 mcg | 15 mcg | 3% |
| Vitamin B12 | 0.211 mcg | 0.24 mcg | 9% |
| Choline | 39.5 mg | 44.9 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170795(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.