Rutabagas, raw
1 cup, cubes (140 g): 52 kcal, 1.5 g protein, 12.1 g carbohydrate and 0.2 g fat.
Log 1 cup, cubes (140 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, cubes (140 g)
Amount per serving
Calories50
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 3g | 12% |
| Total Sugars 6g | |
| Includes Added Sugars ≤6g | ≤12% |
| Protein 2g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 0.6mg | 4% |
| Potassium 430mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, cubes (140 g) gives you
High in Vitamin C (39% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 86% carbohydrate · 3% fat
- Protein
- 2 g 11%
- Carbs
- 12 g 86%
- Fat
- 0 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 91% of foods
- Protein: more than 17% of foods
- Total fat: less than 89% of foods
- Carbohydrate: more than 52% of foods
- Dietary fiber: more than 73% of foods
- Total sugars: less than 32% of foods
- Sodium: less than 81% of foods
All nutrients (40)
Amounts for 1 cup, cubes (140 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 51.8 kcal | 37 kcal | |
| Protein | 1.51 g | 1.08 g | 3% |
| Carbohydrate | 12.1 g | 8.62 g | 4% |
| Dietary fiber | 3.22 g | 2.3 g | 12% |
| Total sugars | 6.24 g | 4.46 g | |
| Starch | 0.56 g | 0.4 g | |
| Water | 125 g | 89.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.224 g | 0.16 g | 0% |
| Saturated fat | 0.038 g | 0.027 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.035 g | 0.025 g | |
| Polyunsaturated fat | 0.123 g | 0.088 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 60.2 mg | 43 mg | 5% |
| Iron | 0.616 mg | 0.44 mg | 3% |
| Magnesium | 28 mg | 20 mg | 7% |
| Phosphorus | 74.2 mg | 53 mg | 6% |
| Potassium | 427 mg | 305 mg | 9% |
| Sodium | 16.8 mg | 12 mg | 1% |
| Zinc | 0.336 mg | 0.24 mg | 3% |
| Copper | 0.045 mg | 0.032 mg | 5% |
| Manganese | 0.183 mg | 0.131 mg | 8% |
| Selenium | 0.98 mcg | 0.7 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 35 mg | 25 mg | 39% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.42 mg | 0.3 mg | 3% |
| Vitamin K | 0.42 mcg | 0.3 mcg | 0% |
| Thiamin (B1) | 0.126 mg | 0.09 mg | 11% |
| Riboflavin (B2) | 0.056 mg | 0.04 mg | 4% |
| Niacin (B3) | 0.98 mg | 0.7 mg | 6% |
| Pantothenic acid (B5) | 0.224 mg | 0.16 mg | 4% |
| Vitamin B6 | 0.14 mg | 0.1 mg | 8% |
| Folate | 29.4 mcg | 21 mcg | 7% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 19.7 mg | 14.1 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Radishes, red, raw
- Radishes, white icicle, raw
- Rutabaga, peeled, raw
- Rutabagas, cooked, boiled, drained, with salt
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- Sauerkraut, canned, solids and liquids
- Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry
Sources
- USDA FoodData Central record 168454(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.