Radishes, white icicle, raw
½ cup, slices (50 g): 7 kcal, 0.6 g protein, 1.3 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size½ cup, slices (50 g)
Amount per serving
Calories5
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber <1g | 3% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 140mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What ½ cup, slices (50 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
28% protein · 66% carbohydrate · 6% fat
- Protein
- 1 g 28%
- Carbs
- 1 g 66%
- Fat
- 0 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 98% of foods
- Protein: more than 17% of foods
- Total fat: less than 93% of foods
- Carbohydrate: more than 37% of foods
- Dietary fiber: more than 62% of foods
- Sodium: less than 79% of foods
All nutrients (49)
Amounts for ½ cup, slices (50 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 7 kcal | 14 kcal | |
| Protein | 0.55 g | 1.1 g | 1% |
| Carbohydrate | 1.31 g | 2.63 g | 0% |
| Dietary fiber | 0.7 g | 1.4 g | 3% |
| Water | 47.7 g | 95.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.05 g | 0.1 g | 0% |
| Saturated fat | 0.015 g | 0.03 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.008 g | 0.016 g | |
| Polyunsaturated fat | 0.022 g | 0.045 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 13.5 mg | 27 mg | 1% |
| Iron | 0.4 mg | 0.8 mg | 2% |
| Magnesium | 4.5 mg | 9 mg | 1% |
| Phosphorus | 14 mg | 28 mg | 1% |
| Potassium | 140 mg | 280 mg | 3% |
| Sodium | 8 mg | 16 mg | 0% |
| Zinc | 0.065 mg | 0.13 mg | 1% |
| Copper | 0.05 mg | 0.099 mg | 6% |
| Manganese | 0.017 mg | 0.033 mg | 1% |
| Selenium | 0.35 mcg | 0.7 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 14.5 mg | 29 mg | 16% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.015 mg | 0.03 mg | 1% |
| Riboflavin (B2) | 0.01 mg | 0.02 mg | 1% |
| Niacin (B3) | 0.15 mg | 0.3 mg | 1% |
| Pantothenic acid (B5) | 0.092 mg | 0.184 mg | 2% |
| Vitamin B6 | 0.037 mg | 0.075 mg | 2% |
| Folate | 7 mcg | 14 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.003 g | 0.006 g | |
| Threonine | 0.022 g | 0.045 g | |
| Isoleucine | 0.024 g | 0.048 g | |
| Leucine | 0.029 g | 0.058 g | |
| Lysine | 0.028 g | 0.055 g | |
| Methionine | 0.005 g | 0.01 g | |
| Cystine | 0.004 g | 0.009 g | |
| Phenylalanine | 0.018 g | 0.036 g | |
| Tyrosine | 0.011 g | 0.021 g | |
| Valine | 0.025 g | 0.051 g | |
| Arginine | 0.032 g | 0.064 g | |
| Histidine | 0.011 g | 0.021 g | |
| Alanine | 0.017 g | 0.034 g | |
| Aspartic acid | 0.037 g | 0.075 g | |
| Glutamic acid | 0.104 g | 0.208 g | |
| Glycine | 0.017 g | 0.034 g | |
| Proline | 0.014 g | 0.028 g | |
| Serine | 0.017 g | 0.033 g |
Similar foods
Sources
- USDA FoodData Central record 170081(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.