Rice, brown, basmati, boiled in unsalted water
100 g: 131 kcal, 3.3 g protein, 28.5 g carbohydrate and 1.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories130
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 3g | 7% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 1.1mg | 6% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Manganese (25% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 83% carbohydrate · 7% fat
- Protein
- 3 g 10%
- Carbs
- 29 g 83%
- Fat
- 1 g 7%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 62% of foods
- Protein: more than 32% of foods
- Total fat: less than 72% of foods
- Carbohydrate: more than 77% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 64% of foods
- Sodium: none
All nutrients (35)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 131 kcal | 131 kcal | |
| Protein | 3.3 g | 3.3 g | 7% |
| Carbohydrate | 28.5 g | 28.5 g | 10% |
| Dietary fiber | 1.2 g | 1.2 g | 4% |
| Total sugars | 0.3 g | 0.3 g | |
| Starch | 25.8 g | 25.8 g | |
| Water | 66.8 g | 66.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.1 g | 1.1 g | 1% |
| Saturated fat | 0.21 g | 0.21 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.39 g | 0.39 g | |
| Polyunsaturated fat | 0.34 g | 0.34 g | |
| Omega-3 ALA | 0.01 g | 0.01 g | |
| Cholesterol | 0.1 mg | 0.1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3 mg | 3 mg | 0% |
| Iron | 1.12 mg | 1.12 mg | 6% |
| Magnesium | 44 mg | 44 mg | 10% |
| Phosphorus | 114 mg | 114 mg | 9% |
| Potassium | 84 mg | 84 mg | 2% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 0.7 mg | 0.7 mg | 6% |
| Copper | 0.14 mg | 0.14 mg | 16% |
| Manganese | 0.57 mg | 0.57 mg | 25% |
| Selenium | 6 mcg | 6 mcg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.18 mg | 0.18 mg | 1% |
| Thiamin (B1) | 0.08 mg | 0.08 mg | 7% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 1.5 mg | 1.5 mg | 9% |
| Pantothenic acid (B5) | 0.25 mg | 0.25 mg | 5% |
| Vitamin B6 | 0.03 mg | 0.03 mg | 2% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-867 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.