Rice and Wheat cereal bar
100 g: 409 kcal, 9.1 g protein, 72.7 g carbohydrate and 9.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories410
% Daily Value*
| Total Fat 9g | 12% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 430mg | 19% |
| Total Carbohydrate 73g | 26% |
| Dietary Fiber 2g | 6% |
| Total Sugars 32g | |
| Includes Added Sugars ≤32g | ≤64% |
| Protein 9g | 18% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 2.6mg | 15% |
| Potassium 140mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (21% DV), Manganese (61% DV), Selenium (45% DV), Vitamin E (20% DV), Thiamin (B1) (57% DV), Riboflavin (B2) (59% DV), Niacin (B3) (57% DV), Vitamin B6 (53% DV)
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 71% carbohydrate · 20% fat
- Protein
- 9 g 9%
- Carbs
- 73 g 71%
- Fat
- 9 g 20%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 12% of foods
- Protein: more than 51% of foods
- Total fat: less than 36% of foods
- Carbohydrate: more than 93% of foods
- Dietary fiber: more than 67% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 20% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 409 kcal | 409 kcal | |
| Protein | 9.09 g | 9.09 g | 18% |
| Carbohydrate | 72.7 g | 72.7 g | 26% |
| Dietary fiber | 1.8 g | 1.8 g | 6% |
| Total sugars | 31.8 g | 31.8 g | |
| Water | 7.5 g | 7.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.09 g | 9.09 g | 12% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 6.57 g | 6.57 g | |
| Polyunsaturated fat | 2.05 g | 2.05 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 31 mg | 31 mg | 2% |
| Iron | 2.56 mg | 2.56 mg | 14% |
| Magnesium | 46 mg | 46 mg | 11% |
| Phosphorus | 136 mg | 136 mg | 11% |
| Potassium | 143 mg | 143 mg | 3% |
| Sodium | 428 mg | 428 mg | 19% |
| Zinc | 1.78 mg | 1.78 mg | 16% |
| Copper | 0.185 mg | 0.185 mg | 21% |
| Manganese | 1.41 mg | 1.41 mg | 61% |
| Selenium | 24.9 mcg | 24.9 mcg | 45% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.94 mg | 2.94 mg | 20% |
| Vitamin K | 1.2 mcg | 1.2 mcg | 1% |
| Thiamin (B1) | 0.682 mg | 0.682 mg | 57% |
| Riboflavin (B2) | 0.773 mg | 0.773 mg | 59% |
| Niacin (B3) | 9.09 mg | 9.09 mg | 57% |
| Pantothenic acid (B5) | 0.064 mg | 0.064 mg | 1% |
| Vitamin B6 | 0.909 mg | 0.909 mg | 53% |
| Folate | 15 mcg | 15 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 22.4 mg | 22.4 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Popcorn, microwave, regular (butter) flavor, made with palm oil
- Popcorn, sugar syrup/caramel, fat-free
- Potato chips, without salt, reduced fat
- Pretzels, soft
- Pretzels, soft, unsalted
- Rice cake, cracker (include hain mini rice cakes)
- Rice crackers
- Snack, BALANCE, original bar
- Snack, Mixed Berry Bar
- Snack, Pretzel, hard chocolate coated
Sources
- USDA FoodData Central record 173006(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.