Potatoes, white, flesh and skin, raw
1 small, (1-3/4" to 2-1/4" dia.) (92 g): 63 kcal, 1.5 g protein, 14.5 g carbohydrate and 0.1 g fat.
Log 1 small, (1-3/4" to 2-1/4" dia.) (92 g) to todayCompare with another food
Nutrition Facts
Serving size1 small, (1-3/4" to 2-1/4" dia.) (92 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 2g | 8% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 2g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 370mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 small, (1-3/4" to 2-1/4" dia.) (92 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 89% carbohydrate · 1% fat
- Protein
- 2 g 10%
- Carbs
- 14 g 89%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 80% of foods
- Protein: more than 21% of foods
- Total fat: less than 93% of foods
- Carbohydrate: more than 63% of foods
- Dietary fiber: more than 74% of foods
- Total sugars: less than 52% of foods
- Sodium: less than 79% of foods
All nutrients (58)
Amounts for 1 small, (1-3/4" to 2-1/4" dia.) (92 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 63.5 kcal | 69 kcal | |
| Protein | 1.55 g | 1.68 g | 3% |
| Carbohydrate | 14.5 g | 15.7 g | 5% |
| Dietary fiber | 2.21 g | 2.4 g | 8% |
| Total sugars | 1.06 g | 1.15 g | |
| Starch | 12.4 g | 13.5 g | |
| Water | 75.1 g | 81.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.092 g | 0.1 g | 0% |
| Saturated fat | 0.024 g | 0.026 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.002 g | 0.002 g | |
| Polyunsaturated fat | 0.04 g | 0.043 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8.28 mg | 9 mg | 1% |
| Iron | 0.478 mg | 0.52 mg | 3% |
| Magnesium | 19.3 mg | 21 mg | 5% |
| Phosphorus | 57 mg | 62 mg | 5% |
| Potassium | 374 mg | 407 mg | 8% |
| Sodium | 14.7 mg | 16 mg | 1% |
| Zinc | 0.267 mg | 0.29 mg | 2% |
| Copper | 0.107 mg | 0.116 mg | 12% |
| Manganese | 0.133 mg | 0.145 mg | 6% |
| Selenium | 0.276 mcg | 0.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 8.37 mg | 9.1 mg | 9% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.009 mg | 0.01 mg | 0% |
| Vitamin K | 1.47 mcg | 1.6 mcg | 1% |
| Thiamin (B1) | 0.065 mg | 0.071 mg | 5% |
| Riboflavin (B2) | 0.031 mg | 0.034 mg | 2% |
| Niacin (B3) | 0.981 mg | 1.07 mg | 6% |
| Pantothenic acid (B5) | 0.259 mg | 0.281 mg | 5% |
| Vitamin B6 | 0.187 mg | 0.203 mg | 11% |
| Folate | 16.6 mcg | 18 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 10.1 mg | 11 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.016 g | 0.017 g | |
| Threonine | 0.051 g | 0.055 g | |
| Isoleucine | 0.05 g | 0.054 g | |
| Leucine | 0.074 g | 0.08 g | |
| Lysine | 0.08 g | 0.087 g | |
| Methionine | 0.024 g | 0.026 g | |
| Cystine | 0.018 g | 0.02 g | |
| Phenylalanine | 0.061 g | 0.066 g | |
| Tyrosine | 0.036 g | 0.039 g | |
| Valine | 0.077 g | 0.084 g | |
| Arginine | 0.075 g | 0.082 g | |
| Histidine | 0.026 g | 0.028 g | |
| Alanine | 0.047 g | 0.051 g | |
| Aspartic acid | 0.36 g | 0.391 g | |
| Glutamic acid | 0.263 g | 0.286 g | |
| Glycine | 0.042 g | 0.046 g | |
| Proline | 0.047 g | 0.051 g | |
| Serine | 0.056 g | 0.061 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170028(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.