Popovers, dry mix, unenriched
100 g: 371 kcal, 10.4 g protein, 71 g carbohydrate and 4.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories370
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 910mg | 39% |
| Total Carbohydrate 71g | 26% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 10g | 21% |
| Vitamin D — | |
| Calcium 30mg | 2% |
| Iron 0.8mg | 4% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (21% DV), Manganese (32% DV)
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 78% carbohydrate · 11% fat
- Protein
- 10 g 11%
- Carbs
- 71 g 78%
- Fat
- 4 g 11%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 17% of foods
- Protein: more than 54% of foods
- Total fat: less than 53% of foods
- Carbohydrate: more than 92% of foods
- Sodium: less than 6% of foods
All nutrients (45)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 371 kcal | 371 kcal | |
| Protein | 10.4 g | 10.4 g | 21% |
| Carbohydrate | 71 g | 71 g | 26% |
| Water | 11.7 g | 11.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.3 g | 4.3 g | 6% |
| Saturated fat | 0.983 g | 0.983 g | 5% |
| Monounsaturated fat | 1.98 g | 1.98 g | |
| Polyunsaturated fat | 0.823 g | 0.823 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 32 mg | 32 mg | 2% |
| Iron | 0.82 mg | 0.82 mg | 5% |
| Magnesium | 25 mg | 25 mg | 6% |
| Phosphorus | 100 mg | 100 mg | 8% |
| Potassium | 100 mg | 100 mg | 2% |
| Sodium | 906 mg | 906 mg | 39% |
| Zinc | 0.88 mg | 0.88 mg | 8% |
| Copper | 0.174 mg | 0.174 mg | 19% |
| Manganese | 0.741 mg | 0.741 mg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.1 mg | 0.1 mg | 0% |
| Thiamin (B1) | 0.101 mg | 0.101 mg | 8% |
| Riboflavin (B2) | 0.026 mg | 0.026 mg | 2% |
| Niacin (B3) | 1.04 mg | 1.04 mg | 7% |
| Pantothenic acid (B5) | 0.48 mg | 0.48 mg | 10% |
| Vitamin B6 | 0.042 mg | 0.042 mg | 2% |
| Folate | 25 mcg | 25 mcg | 6% |
| Vitamin B12 | 0.08 mcg | 0.08 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.123 g | 0.123 g | |
| Threonine | 0.293 g | 0.293 g | |
| Isoleucine | 0.407 g | 0.407 g | |
| Leucine | 0.747 g | 0.747 g | |
| Lysine | 0.249 g | 0.249 g | |
| Methionine | 0.191 g | 0.191 g | |
| Cystine | 0.225 g | 0.225 g | |
| Phenylalanine | 0.517 g | 0.517 g | |
| Tyrosine | 0.304 g | 0.304 g | |
| Valine | 0.458 g | 0.458 g | |
| Arginine | 0.365 g | 0.365 g | |
| Histidine | 0.229 g | 0.229 g | |
| Alanine | 0.324 g | 0.324 g | |
| Aspartic acid | 0.451 g | 0.451 g | |
| Glutamic acid | 3.56 g | 3.56 g | |
| Glycine | 0.348 g | 0.348 g | |
| Proline | 1.22 g | 1.22 g | |
| Serine | 0.513 g | 0.513 g |
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Sources
- USDA FoodData Central record 175066(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.