Pie crust, refrigerated, regular, baked

100 g: 506 kcal, 3.4 g protein, 58.5 g carbohydrate and 28.7 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories510

% Daily Value*

Total Fat 29g	37%
Saturated Fat 11g	55%
Trans Fat —
Cholesterol —
Sodium 470mg	21%
Total Carbohydrate 59g	21%
Dietary Fiber 1g	5%
Total Sugars —
Includes Added Sugars —
Protein 3g	7%
Vitamin D —
Calcium 10mg	0%
Iron 1.2mg	6%
Potassium 80mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

3% protein · 46% carbohydrate · 51% fat

Protein: 3 g 3%
Carbs: 59 g 46%
Fat: 29 g 51%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 6% of foods
Protein: more than 33% of foods
Total fat: less than 8% of foods
Carbohydrate: more than 86% of foods
Dietary fiber: more than 62% of foods
Sodium: less than 18% of foods

All nutrients (48)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	506 kcal	506 kcal
Protein	3.41 g	3.41 g	7%
Carbohydrate	58.5 g	58.5 g	21%
Dietary fiber	1.4 g	1.4 g	5%
Starch	51.9 g	51.9 g
Water	7.96 g	7.96 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	28.7 g	28.7 g	37%
Saturated fat	11.1 g	11.1 g	55%
Monounsaturated fat	11.8 g	11.8 g
Polyunsaturated fat	3.76 g	3.76 g
Omega-3 ALA	0.148 g	0.148 g

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	12 mg	12 mg	1%
Iron	1.15 mg	1.15 mg	6%
Magnesium	9 mg	9 mg	2%
Phosphorus	52 mg	52 mg	4%
Potassium	83 mg	83 mg	2%
Sodium	472 mg	472 mg	21%
Zinc	0.22 mg	0.22 mg	2%
Copper	0.051 mg	0.051 mg	6%
Manganese	0.209 mg	0.209 mg	9%
Selenium	4.5 mcg	4.5 mcg	8%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin E	0.05 mg	0.05 mg	0%
Vitamin K	0.4 mcg	0.4 mcg	0%
Thiamin (B1)	0.14 mg	0.14 mg	12%
Riboflavin (B2)	0.037 mg	0.037 mg	3%
Niacin (B3)	1.28 mg	1.28 mg	8%
Pantothenic acid (B5)	0.295 mg	0.295 mg	6%
Vitamin B6	0.02 mg	0.02 mg	1%
Folate	47 mcg	47 mcg	12%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.035 g	0.035 g
Threonine	0.066 g	0.066 g
Isoleucine	0.12 g	0.12 g
Leucine	0.22 g	0.22 g
Lysine	0.07 g	0.07 g
Methionine	0.05 g	0.05 g
Cystine	0.066 g	0.066 g
Phenylalanine	0.145 g	0.145 g
Tyrosine	0.07 g	0.07 g
Valine	0.145 g	0.145 g
Arginine	0.11 g	0.11 g
Histidine	0.06 g	0.06 g
Alanine	0.099 g	0.099 g
Aspartic acid	0.163 g	0.163 g
Glutamic acid	1.09 g	1.09 g
Glycine	0.126 g	0.126 g
Proline	0.44 g	0.44 g
Serine	0.166 g	0.166 g

Similar foods

Sources

USDA FoodData Central record 167930(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.