Pears, dried, sulfured, uncooked
100 g: 262 kcal, 1.9 g protein, 69.7 g carbohydrate and 0.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories260
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 70g | 25% |
| Dietary Fiber 8g | 27% |
| Total Sugars 62g | |
| Includes Added Sugars ≤62g | ≤124% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 2.1mg | 10% |
| Potassium 530mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (27% DV), Copper (41% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 95% carbohydrate · 2% fat
- Protein
- 2 g 3%
- Carbs
- 70 g 95%
- Fat
- 1 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 33% of foods
- Protein: more than 23% of foods
- Total fat: less than 76% of foods
- Carbohydrate: more than 91% of foods
- Dietary fiber: more than 93% of foods
- Total sugars: less than 2% of foods
- Sodium: less than 86% of foods
All nutrients (55)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 262 kcal | 262 kcal | |
| Protein | 1.87 g | 1.87 g | 4% |
| Carbohydrate | 69.7 g | 69.7 g | 25% |
| Dietary fiber | 7.5 g | 7.5 g | 27% |
| Total sugars | 62.2 g | 62.2 g | |
| Water | 26.7 g | 26.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.63 g | 0.63 g | 1% |
| Saturated fat | 0.035 g | 0.035 g | 0% |
| Monounsaturated fat | 0.132 g | 0.132 g | |
| Polyunsaturated fat | 0.148 g | 0.148 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 34 mg | 34 mg | 3% |
| Iron | 2.1 mg | 2.1 mg | 12% |
| Magnesium | 33 mg | 33 mg | 8% |
| Phosphorus | 59 mg | 59 mg | 5% |
| Potassium | 533 mg | 533 mg | 11% |
| Sodium | 6 mg | 6 mg | 0% |
| Zinc | 0.39 mg | 0.39 mg | 4% |
| Copper | 0.371 mg | 0.371 mg | 41% |
| Manganese | 0.327 mg | 0.327 mg | 14% |
| Selenium | 0.2 mcg | 0.2 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 7 mg | 7 mg | 8% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.06 mg | 0.06 mg | 0% |
| Vitamin K | 20.4 mcg | 20.4 mcg | 17% |
| Thiamin (B1) | 0.008 mg | 0.008 mg | 1% |
| Riboflavin (B2) | 0.145 mg | 0.145 mg | 11% |
| Niacin (B3) | 1.37 mg | 1.37 mg | 9% |
| Pantothenic acid (B5) | 0.153 mg | 0.153 mg | 3% |
| Vitamin B6 | 0.072 mg | 0.072 mg | 4% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 23 mg | 23 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Threonine | 0.049 g | 0.049 g | |
| Isoleucine | 0.054 g | 0.054 g | |
| Leucine | 0.094 g | 0.094 g | |
| Lysine | 0.066 g | 0.066 g | |
| Methionine | 0.022 g | 0.022 g | |
| Cystine | 0.018 g | 0.018 g | |
| Phenylalanine | 0.049 g | 0.049 g | |
| Tyrosine | 0.016 g | 0.016 g | |
| Valine | 0.066 g | 0.066 g | |
| Arginine | 0.032 g | 0.032 g | |
| Histidine | 0.02 g | 0.02 g | |
| Alanine | 0.062 g | 0.062 g | |
| Aspartic acid | 0.368 g | 0.368 g | |
| Glutamic acid | 0.135 g | 0.135 g | |
| Glycine | 0.054 g | 0.054 g | |
| Proline | 0.051 g | 0.051 g | |
| Serine | 0.067 g | 0.067 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Pears, canned, juice pack, solids and liquids
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Sources
- USDA FoodData Central record 169121(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.