Parsley, freeze-dried
1 tbsp (0 g): 1 kcal, 0.1 g protein, 0.2 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 tbsp (0 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (0 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
37% protein · 49% carbohydrate · 14% fat
- Protein
- 0 g 37%
- Carbs
- 0 g 50%
- Fat
- 0 g 14%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 32% of foods
- Protein: more than 97% of foods
- Total fat: less than 49% of foods
- Carbohydrate: more than 80% of foods
- Dietary fiber: more than 100% of foods
- Sodium: less than 22% of foods
All nutrients (30)
Amounts for 1 tbsp (0 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1.08 kcal | 271 kcal | |
| Protein | 0.125 g | 31.3 g | 0% |
| Carbohydrate | 0.17 g | 42.4 g | 0% |
| Dietary fiber | 0.131 g | 32.7 g | 0% |
| Water | 0.008 g | 2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.021 g | 5.2 g | 0% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.704 mg | 176 mg | 0% |
| Iron | 0.216 mg | 53.9 mg | 1% |
| Magnesium | 1.49 mg | 372 mg | 0% |
| Phosphorus | 2.19 mg | 548 mg | 0% |
| Potassium | 25.2 mg | 6300 mg | 1% |
| Sodium | 1.56 mg | 391 mg | 0% |
| Zinc | 0.024 mg | 6.11 mg | 0% |
| Copper | 0.002 mg | 0.459 mg | 0% |
| Manganese | 0.005 mg | 1.34 mg | 0% |
| Selenium | 0.129 mcg | 32.3 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.596 mg | 149 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.004 mg | 1.04 mg | 0% |
| Riboflavin (B2) | 0.009 mg | 2.26 mg | 1% |
| Niacin (B3) | 0.042 mg | 10.4 mg | 0% |
| Pantothenic acid (B5) | 0.01 mg | 2.52 mg | 0% |
| Vitamin B6 | 0.006 mg | 1.38 mg | 0% |
| Folate | 0.776 mcg | 194 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.002 g | 0.516 g | |
| Lysine | 0.012 g | 3.12 g | |
| Methionine | 0.001 g | 0.21 g |
Similar foods
Sources
- USDA FoodData Central record 170486(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.